- 51. HAWAIIAN GRILLED CHICKEN
- Wash chicken and place both halves ... Rosemary and a lemon wedge.
Ingredients: 11 (juice .. oil .. oregano .. rosemary .. salt .. sauce ...)
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- 52. SLOW BAKED CHICKEN WINGS
- In a blender, combine ... mixture over the still-frozen chicken wings. Place on center ... keep warm in a Crock-Pot.
Ingredients: 8 (honey .. sauce .. sugar .. wings ...)
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- 53. CHICKEN SALSA SANDWICH GRILL
- In a skillet, saute chicken with garlic cloves for ... hot coals. Makes 4 Servings.
Ingredients: 10 (buns .. cheese .. cloves .. halves .. leaves .. oil ...)
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- 54. VOODOO CHICKEN SALAD
- This spicy dish delivers ... Serve over cubed just-grilled chicken breast which has been ... paprika for a color accent.
Ingredients: 15 (cheese .. juice .. mayonnaise .. mustard .. oil ...)
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- 55. MUSTARD CHICKEN IN BARBECUE SAUCE
- Combine all ingredients in ... the desired consistency. Have chickens cut in half as ... chicken half for each serving).
Ingredients: 8 (halves .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 56. CHICKEN MOUSSE SALAD
- In the top of ... In a saucepan, simmer chicken breast in chicken stock ... or optionally with potato salad.
Ingredients: 11 (breasts .. celery .. cream .. paprika .. salad ...)
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- 57. CHICKEN TETRAZZINI
- Melt butter in a ... Add milk to the chicken broth and bring to ... begins to brown too quickly.
Ingredients: 12 (broth .. flour .. milk .. mushrooms .. noodles ...)
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- 58. ITALIAN CHICKEN SALAD ANTIPASTO
- This brilliantly colorful and ... for extra servings. Place chicken into a zipper plastic ... be doubled or tripled, etc.
Ingredients: 14 (breasts .. flakes .. garlic .. hearts .. oil .. onion ...)
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- 59. GRILLED LEMON CHICKEN
- In a 1 gallon ... 1 quart water. Brine chicken for 2 hours or ... for another 5 minutes. Serve.
Ingredients: 11 (flakes .. lemons .. oil .. sage .. salt .. thyme ...)
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- 60. CHICKEN TETRAZZINI
- In a large pot or Dutch oven, simmer chicken in just enough lightly ... baked for about 20 minutes.
Ingredients: 10 (cream .. dry .. flour .. macaroni .. seasonings* ...)
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