- 51. CITRUS CHICKEN MARINADE
- Combine ingredients (a blender ... or chop). Marinate cut chicken pieces in a Ziploc ... using your preferred cooking method.
Ingredients: 7 (salt .. sauce ...)
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- 52. BONING CHICKEN
- Use a thin, sharp ... steel handy. To bone chicken thighs, cut along the ... used with bones for stock.
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- 53. SPECIAL BARBECUE SAUCE FOR CHICKEN
- Sauté onion and garlic ... sauce to brush on chickens during the last 10-15 ... brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
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- 54. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, ... large, shallow dish. Place chicken in dish turning once ... Yield: 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 55. HERBED SMOKED CHICKEN
- Prepare charcoal fire in ... liberally on surface of chickens, and place them ... Yield: 15 to 20 servings.
Ingredients: 6 (broiler-fryers .. hour ...)
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- 56. 2-IN-1 SALSA CHICKEN AND SOUP
- This recipe will prepare two separate meals; Chicken Soup and Salsa Chicken ... how it is put together.
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- 57. BUFFALO CHICKEN WINGS
- Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F. Split the wings at each joint and ...
Ingredients: 8 (salt .. sauce ...)
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- 58. HERB SEASONED CHICKEN WINGS
- Prepare salad dressing according ... Cut off tips of chicken wings; divide wing at ... to have the best flavor.
Ingredients: 6 (oil .. vinegar ...)
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- 59. GARLIC-GRILLED SPINACH PIZZA WITH CHICKEN
- Preheat oven to 425°F degrees. Baste chicken with olive oil, sprinkle ... from scratch. Makes 8 servings.
Ingredients: 11 (cheese .. crust .. dry .. oil .. sauce .. strips ...)
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- 60. OVEN FRIED CAJUN CHICKEN
- Preheat oven to 425°F. Pat chicken dry with a clean ... and very tender when done.
Ingredients: 7 (flour .. paprika .. quarters ...)
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