- 51. CHERRY SAUCE
- Bring cherries to boil, lower heat and stir in cornstarch dissolved in water. Simmer 10 minutes.
Ingredients: 4 (cherries .. cornstarch .. sugar ...)
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- 52. CHERRY AND MANDARIN ORANGE SAUCE
- Blend cherry syrup, cornstarch and salt ... Serve with baked cornish hens.
Ingredients: 6 (brandy .. cornstarch .. marmalade .. salt .. syrup ...)
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- 53. BAKED HAM WITH CHERRY SAUCE
- Heat oven to 400 degrees. In saucepan heat pie filling and ginger to boiling, stirring occasionally. Cut ham lengthwise into 4-6 slices; place in ...
Ingredients: 3
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- 54. CHERRY RHUBARB SAUCE
- Wash and cut up rhubarb, do not peel. Add 2 1/4 cups water and 1 1/2 cups sugar; cook in an open kettle for 1 to 2 minutes after starting to boil. ...
Ingredients: 3 (rhubarb .. sugar ...)
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- 55. CHERRY SAUCE FOR DUCK OR CHICKEN
- Mix sugar and cornstarch; slowly stir in juice until smooth. Add jelly and nutmeg. Stir until it comes to a boil.
Ingredients: 5 (cornstarch .. jelly .. juice .. nutmeg .. sugar)
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- 56. BRANDIED CHERRY SAUCE
- In 2 quart saucepan, combine first 4 ingredients. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove from ...
Ingredients: 5 (brandy .. cornstarch .. extract .. sugar ...)
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- 57. CHERRY SAUCE FOR HAM
- Mix all ingredients. Heat and serve over baked ham.
Ingredients: 4 (cinnamon .. juice ...)
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- 58. CHERRY SAUCE FOR HAM
- Combine all ingredients and simmer for 5 minutes. Pass on side to serve with red ham.
Ingredients: 7 (cinnamon .. cloves .. honey .. nutmeg .. preserves ...)
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- 59. CHERRY SAUCE FOR HAM
- Combine dry ingredients. Slowly stirring orange and lemon juice until smooth. Add rest of ingredients. Cook, stirring constantly over medium heat ...
Ingredients: 9 (cinnamon .. cloves .. cornstarch .. juice .. salt ...)
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- 60. CHERRY SAUCED HAM BALLS
- In a bowl combine egg, milk, bread crumbs, and pepper. Add ham; mix well. Shape mixture into meatballs. In a skillet brown meatballs in hot ...
Ingredients: 12 (cinnamon .. cloves .. crumbs .. egg .. ham .. juice ...)
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