- 51. FRUIT PUNCH
- Add water as directed ... ice in bottom of punch bowl. Add 2 quarts ... add orange sherbet if desired.
Ingredients: 6 (cherries .. chunks .. half .. juice .. lemonade ...)
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- 52. RED PUNCH
- Put in blender - fill with ice. Make slush. Pour into punch bowl and add 3 cups club soda to 1 cup slush. If too sweet = too much grenadine/
Ingredients: 3 (liquor .. whiskey ...)
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- 53. SPECIAL PUNCH
- In large bowl combine ... chill. To serve: combine punch and ginger ale (float ... 3 quarts plus with rings.
Ingredients: 6 (cherries .. juice .. lemonade ...)
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- 54. WEDDING SHOWER PUNCH
- Mix and freeze until ready to serve. To serve, add 6 quarts ginger ale. This is a light and refreshing punch.
Ingredients: 6 (jello .. juice .. lemonade .. pineapple .. sugar ...)
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- 55. CRANBERRY CHRISTMAS PUNCH
- Dissolve cheery flavored gelatin ... water. Stir in the lemonade or pineapple-orange juice concentrate. ... Place in a large punch bowl two trays of ... desired. Makes about 25 servings.
Ingredients: 6
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- 56. EASY FRUIT PUNCH
- Combine all ingredients; chill. Serve over ice.
Ingredients: 5 (juice .. lemonade .. sugar ...)
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- 57. FLOATING ISLAND PUNCH
- Heat sugar and water ... sugar syrup. Pour into punch bowl and add ice ... a delicious and unusual flavor.
Ingredients: 11 (ale .. cubes .. juice .. lemonade .. sherbet .. sugar ...)
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- 58. FRUIT PUNCH
- Mix. Before serving, add 2 quarts ginger ale. May be frozen (except for ginger ale) in ice cream pails ahead of time. Thaw at least 6 to 8 hours ...
Ingredients: 6 (aid .. juice .. lemonade .. punch .. sugar ...)
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- 59. PARTY PUNCH
- Pre-freeze ginger ale and cherries together into a mold. Combine all other ingredients and put into punch bowl. Add frozen ginger ale mold.
Ingredients: 8 (ale .. cherries .. juice .. lemonade .. soda .. strawberries ...)
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- 60. CHERRY PUNCH
- Combine fruits and fruit ... ingredients except gingerale to punch bowl. Add gingerale just before serving. Make 6 quarts.
Ingredients: 8 (aid .. juice .. lemonade .. strawberries .. sugar ...)
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