- 51. CHERRY CRISP
- 1. Heat oven to 375 degrees. 2. Spread cherries in an ungreased square pan, 8 x 8 x 2 inches. 3. Mix remaining ingredients with fork. 4. Sprinkle ...
Ingredients: 7 (cinnamon .. flour .. nutmeg .. oats .. sugar ...)
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- 52. EARLY AMERICAN CHERRY CRISP
- Combine cherries and almond extract. Place in greased 9 inch pan. Combine dry ingredients, add butter mixing until crumbly. Sprinkle crumb mixture ...
Ingredients: 7 (extract .. flour .. oats .. salt .. sugar ...)
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- 53. CHERRY CRISP
- Mix together juice from cherries, sugar and flour in saucepan and cook until thickened. Cool. Add cherries and red food coloring. 1 1/2 c. flour 1 c. ...
Ingredients: 4 (flour .. sugar ...)
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- 54. CHERRY CRISP
- Place cherry in a greased baking ... 25 minutes or until brown.
Ingredients: 8 (flour .. juice .. oatmeal .. salt .. sugar ...)
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- 55. CHERRY CRISP
- Cook cherries, sugar and ... 9"x13" pan. Then put cherry mixture, put the rest on top. Bake at 350 degrees for 40 minutes.
Ingredients: 9 (cornstarch .. flour .. oatmeal .. soda .. sugar ...)
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- 56. EASY CHERRY CRISP
- Arrange cherry pie filling in an ... ice cream. Makes 6 servings.
Ingredients: 7 (cinnamon .. cream ...)
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- 57. CHERRY CRISP
- In 9 x 13 inch pan put pineapple. Then layer cherry pie filling, next layer ... 60 minutes at 350 degrees.
Ingredients: 5 (optional .. pineapple ...)
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- 58. CHERRY CRISP
- Heat oven to 375 degrees. Arrange cherries in greased 8 inch pan. Mix remaining ingredients and sprinkle over cherries. Bake about 30 minutes or ...
Ingredients: 7 (cinnamon .. flour .. nutmeg .. oats ...)
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- 59. CHERRY CRISP
- Place both cans of pie filling in 9 x 13 pan. Blend together, flour, baking powder, sugar and salt. Add eggs to this mixture and mix until crumbs ...
Ingredients: 6 (eggs .. flour .. sugar ...)
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- 60. EASY CHERRY CRISP
- Grease and lightly flour ... with peach, blueberry or cherry pie filling, may use white or yellow cake mix. Use apple filling with spice cake.
Ingredients: 4 (walnuts ...)
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