- 51. PETITE CHERRY CHEESECAKES
- Mix ingredients together. Put vanilla wafers in bottom of cupcake liner. Fill 2/3 full of cream cheese mixture. Bake at 350 degrees for 15 to 20 ...
Ingredients: 5 (cheese .. eggs .. juice .. sugar .. vanilla)
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- 52. MINIATURE CHERRY CHEESECAKES
- Use foil cup cake papers the size of vanilla wafers. Mix first four ingredients. Put wafer in bottom of foil paper cup. Fill halfway up with cream ...
Ingredients: 5 (cheese .. eggs .. sugar .. vanilla .. wafers)
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- 53. CHERRY CHEESECAKE
- Let cream cheese soften ... overnight. Before serving, pour cherry pie filling over top. ... pie filling.) Makes 2 pies.
Ingredients: 7 (cheese .. crusts .. juice .. milk .. vanilla .. whip ...)
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- 54. CHERRY CHEESECAKE
- Preheat oven to 350 ... over cake. Cool; spread cherry filling. Let set 8 hours before serving.
Ingredients: 11 (cream .. egg .. eggs .. sugar .. vanilla ...)
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- 55. CHERRY CHEESECAKE
- 1. Soften cream cheese in bowl with 1/2 cup sugar, blend well. 2. Whip pint of cream, 1/4 cup sugar and 1 teaspoon vanilla until it peaks in a second ...
Ingredients: 6 (cream .. sugar .. vanilla ...)
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- 56. CHERRY SUPREME CHEESECAKE
- For graham cracker crust, ... When set, spread thickened cherry pie filling over cream ... any flavor fruit pie filling.
Ingredients: 7 (cheese .. sugar .. whip ...)
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- 57. CHOCOLATE-CHERRY CHEESECAKE
- Put 24 paper liners ... Cool completely. Top with cherry pie filling. Kids love these.
Ingredients: 9 (cheese .. dough .. eggs .. flour .. liners .. sugar ...)
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- 58. IMPOSSIBLE CHERRY CHEESECAKE
- Heat oven to 350 ... over or serve with cherry preserves. 4 to 6 servings.
Ingredients: 7 (egg .. milk .. preserves .. sugar .. vanilla ...)
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- 59. INDIVIDUAL CHERRY CHEESECAKES
- Blend cream cheese, sugar ... minutes. When cool, spoon cherry filling on top (1-2 cherries and juice per cup). Refrigerate or freeze.
Ingredients: 7 (cheese .. cups .. eggs .. sugar .. vanilla .. wafers ...)
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- 60. CHERRY CHEESECAKE SQUARES
- Preheat oven to 350 ... Add small amount of cherry pie filling. Keep refrigerated until ready to serve. Makes 4 dozen.
Ingredients: 12 (cheese .. cream .. eggs .. flour .. pecans .. sugar ...)
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