- 51. CHEESY POTATOES
- Mix all ingredients together and bake 1 hour at 375 degrees.
Ingredients: 6 (cream .. onion .. soup ...)
|
- 52. CHEESY POTATOES
- Mix soup, sour cream, cheese and butter together. Add frozen hash browns. Pour into 9"x13" pan and top with corn flakes. Bake, uncovered 1 to 1 1/2 ...
Ingredients: 7 (browns .. cream .. flakes .. soup ...)
|
- 53. CHEESY POTATOES
- Mix together in 9 x 12 inch cake pan, bake 45 minutes at 350 degrees.
Ingredients: 7 (cheese .. cream .. soup ...)
|
- 54. CHEESY POTATO CASSEROLE
- Mix. Put in buttered casserole. Bake in 325 degree oven for 45 minutes.
Ingredients: 6 (cream .. onions .. soup ...)
|
- 55. CHEESY POTATO BAKE
- Mix all ingredients together except hashbrowns. Layer of hashbrowns in casserole; then half of cream mixture. Another layer of hashbrowns and ...
Ingredients: 7 (cheese .. cream .. hashbrowns .. salt .. soup ...)
|
- 56. CHEESY POTATO CASSEROLE
- Grease a 9 x 13 inch pan. Spread tater tots in pan (can thaw there). Sprinkle with onion. Mix undiluted soups with sour cream and spread over the ...
Ingredients: 6 (cheese .. cream .. onions .. soup ...)
|
- 57. CHEESY POTATOES
- Mix all ingredients. Put in 9 x 13 inch pan. Top with bread crumbs. Bake at 350 degrees for 1 hour.
Ingredients: 7 (browns .. cheese .. cream .. onion .. salt .. soup ...)
|
- 58. CHEESY POTATOES
- Mix all ingredients. Bake at 250 degrees for 2 hours.
Ingredients: 4 (cheddar .. cubes .. hashbrowns .. mayonnaise)
|
- 59. CHEESY POTATOES
- Mix in large bowl. Put in casserole dish. Bake at 350 degrees for 1 hour.
Ingredients: 6 (cheese .. cream .. soup ...)
|
- 60. CHEESY POTATOES
- Spray 9 x 13 inch pan. Scatter frozen hash browns in pan. Melt cheese (microwave on top of stove) and stir in mayonnaise. Spread over hash browns and ...
Ingredients: 3 (browns .. cheese .. mayonnaise)
|
