- 51. CHEESY GARDEN CASSEROLE
- Spread cooked rice in the bottom of a baking dish. Cook vegetables in boiling salted water until just tender (about 5 minutes). Drain. Spoon ...
Ingredients: 8 (beans .. cheese .. rice .. sauce ...)
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- 52. CHEESY VEGETABLE CHILI
- Cook and stir garlic, ... heat to low; add beans, corn and zucchini. ... remaining cheese. Makes 8 servings.
Ingredients: 13 (oil .. puree .. sauce ...)
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- 53. CHEESY BRAT STEW
- Combine all ingredients in a 3-quart casserole. Bake uncovered at 350 degrees for 45 minutes. Serves 8.
Ingredients: 6 (cheese .. pieces .. soup ...)
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- 54. CHEESY VEGETABLE CHILI
- Cook and stir garlic, ... heat to low, add beans, zucchini and corn. ... remaining cheese. Makes 8 servings.
Ingredients: 13 (oil .. onion .. puree .. sauce .. zucchini ...)
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- 55. CHEESY BRAT STEW
- (Or Polish sausage can ... or Polish sausage, potatoes, green beans, condensed cream of ... heated through. Makes 8 servings.
Ingredients: 6 (soup ...)
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- 56. CHEESY VEGETABLE CHILI
- Cook and stir garlic, ... heat to low, add beans, zucchini and corn, ... and top with remaining cheese.
Ingredients: 13 (cloves .. oil .. onion .. puree .. sauce .. zucchini ...)
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- 57. CHEESY BRAT STEW
- In 3-quart casserole, stir together all of the above and bake at 350 degrees for 45 minutes. 8 servings.
Ingredients: 6 (cheese .. mushroom .. onion .. pieces ...)
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- 58. CHEESY VEGETABLE/MEAT ENCHILADAS
- Brown chopped meat in ... peppers, carrot, garlic and green onions about 5 minutes. ... and stir. Stir in beans. Corn and tomatoes. ... and salsa. Makes 5 servings.
Ingredients: 16 (corn .. oil .. sauce .. tomatoes .. tortillas ...)
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- 59. CHEESY BRAT STEW
- In a 3 quart ... or Polish sausage, potatoes, green beans, condensed cream of ... until heated through. 8 servings.
Ingredients: 6 (cheese .. pieces .. soup ...)
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- 60. CHEESY BRATS STEW
- In a 3-quart casserole ... or Polish sausage, potatoes, green beans and cream of mushroom ... heated through. Makes 8 servings.
Ingredients: 6 (cheese .. onion .. sausage .. soup ...)
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