- 51. INDIVIDUAL CHEESECAKE CUPS
- Preheat oven to 350 degrees. Place liners in 24 muffin cups. For Crust: Combine ... cup sugar. Spoon over cheesecakes. Return to oven ... each cheesecake with cherry filling.
Ingredients: 9 (cheese .. cream .. eggs .. sugar .. vanilla ...)
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- 52. MINI CHEESECAKES
- Preheat oven to 300 ... or paper cup lined muffin cups. In large mixer ... are used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.
Ingredients: 8 (crumbs .. eggs .. extract .. sugar ...)
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- 53. STRAWBERRIES AND CREAM CHEESECAKE TARTS
- Crust: Preheat oven to ... foil liners in 24 muffin cups. Combine cake mix ... bowl. Spoon evenly over cheesecakes. Return to oven ... to 15 minutes before serving.
Ingredients: 9 (cream .. eggs .. sugar .. vanilla ...)
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- 54. INDIVIDUAL CHEESECAKE CUPS
- 1. Preheat oven to ... foil liners in 24 muffin cups. 2. FOR CRUST, ... bowl. Spoon evenly over cheesecakes. Return to oven ... ready to serve. 24 servings.
Ingredients: 9 (cream .. eggs .. extract .. sugar ...)
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- 55. MINI CHEESECAKES
- Preheat oven to 275 degrees. Place paper liners in muffin tins; place 1 vanilla ... 20-25 minutes or until cheesecakes spring back when lightly ... topping before serving. Refrigerate leftovers.
Ingredients: 7 (juice .. milk .. salt .. wafers ...)
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- 56. INDIVIDUAL CHEESECAKE CUPS
- Preheat oven to 350 ... foil liners in 24 muffin cups. For crust, combine ... bowl. Spoon evenly over cheesecakes. Return to oven ... ready to serve. 24 servings.
Ingredients: 9 (cream .. eggs .. extract .. sugar ...)
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- 57. MINI CHEESECAKES
- Preparation time: 35 minutes. ... or paper cup lined muffin cups. In large mixer ... are used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.
Ingredients: 8 (crumbs .. eggs .. extract .. sugar ...)
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- 58. INDIVIDUAL CHEESECAKE CUPS
- Preheat oven to 350 ... foil liners in 24 muffin cups. For crust, combine ... cup sugar. Spoon over cheesecakes. Return to oven ... Garnish with cherry pie filling.
Ingredients: 6 (eggs .. extract .. sugar ...)
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- 59. MINI CHEESECAKE
- Preheat oven to 300 ... or paper cups lined muffin cups. In large mixer ... are used cool baked cheesecakes. Freeze 15 minutes, remove with narrow spatula.
Ingredients: 8 (crumbs .. eggs .. extract .. sugar ...)
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- 60. INDIVIDUAL CHEESECAKES
- In medium bowl, combine ... inch) or two 12-cup muffin pans. In large bowl, ... crumb crust and lift cheesecakes from pan. Spread 1 ... Refrigerate. Makes 24 individual cakes.
Ingredients: 3 (crumbs .. sugar ...)
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