- 51. INDIVIDUAL PUMPKIN CHEESECAKES
- Line twelve (2 1/2 ... 1 tablespoons sugar. Remove cheesecakes from oven. To peach ... 1 month. Makes 12 servings.
Ingredients: 9 (cookies .. cream .. egg .. spice .. sugar ...)
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- 52. INDIVIDUAL CHEESECAKE CUPS
- Preheat oven to 350 ... bowl. Spoon evenly over cheesecakes. Return to oven ... ready to serve. 24 servings.
Ingredients: 9 (cream .. eggs .. extract .. sugar ...)
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- 53. INDIVIDUAL STRAWBERRY CHEESECAKES
- Grease 10 muffin cups. ... or until set. Remove cheesecakes from muffin cups. To ... rosettes with sprigs of mint.
Ingredients: 11 (cream .. crumbs .. mint .. sugar .. yogurt .. yolks ...)
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- 54. INDIVIDUAL CHEESECAKE CUPS
- Preheat oven to 350 ... cup sugar. Spoon over cheesecakes. Return to oven for 5 minutes. Cool. Garnish with cherry pie filling.
Ingredients: 6 (eggs .. extract .. sugar ...)
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- 55. INDIVIDUAL CHEESECAKES
- Mix all ingredients except ... mixer until fluffy. Use individual foil muffin cups. Place ... top of each. Makes 40.
Ingredients: 7 (cheese .. eggs .. juice .. sugar .. vanilla ...)
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- 56. CHEESECAKE
- Pie Crust: Finely roll ... minutes or until firm. Cheesecake Topping: Blend sour cream, ... plain or with fresh fruit.
Ingredients: 12 (crackers .. cream .. eggs .. juice .. peel .. sugar ...)
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- 57. RASPBERRY CHOCOLATE CHEESECAKE
- Preheat oven to 325 ... vanilla. Pour over chilled cheesecake. Refrigerate at least 4 hours before serving.
Ingredients: 15 (eggs .. milk .. nutmeg .. raspberries .. sugar ...)
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- 58. MARGARITA CHEESECAKE
- Preheat oven to 375 ... mint, if desired. NOTE: Cheesecake can also be made omitting tequila. Reduce eggs to 3.
Ingredients: 16 (cream .. eggs .. extract .. juice .. peel .. pretzels ...)
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- 59. BUSY DAY LEMON CHEESECAKE
- Put cream cheese and milk in blender and mix. Add the pudding and mix until it starts to thicken. Pour in pan. Top with prepared pie filling. Cherry ...
Ingredients: 8 (cheese .. crackers .. crust .. milk .. sugar ...)
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- 60. STRAWBERRY CHEESECAKE TARTS
- In food processor bowl ... mixture, mounding slightly into individual pie shells. Refrigerate until ... if desired. Makes 6 tarts.
Ingredients: 5 (lg. .. sugar ...)
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