51 - 60 of 1,610 for cheesecake 3 pkgs

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Place mints in freezer. Preheat oven to 350 degrees. With mixer, combine cream cheese and sugar until smooth. Add eggs one at a time, beating well ...

Beat cream cheese until creamy. Add vanilla and lemon. Gradually blend in sugar, flour and salt. Add eggs and egg yolks, one at a time, beating after ...

Add to crumbs ... melted chocolate and 1/3 cup sour cream. ... pretty, place white chocolate mint melties around edge so that each serving piece has one piece.

Preheat oven to ... clump together. Press 1/3 of dough onto ... cooling to room temperature. Add cherries or blueberries. May be frozen without fruit topping.

Make and chill crumb crust in springform pan. Soften cream cheese; blend in sugar and salt. Beat until fluffy. Add eggs, one at a time, beating well ...

Prepare crust using butter, graham cracker crumbs, sugar, cinnamon, and nutmeg. Make crust in angel food or bundt pan, bottom and sides. In small ...

Prepare pastry crust, set aside. Beat cream cheese and sugar in large mixer bowl until smooth. Puree strawberries, with syrup, in blender, add to ...

Break apart cake into small hunks. Mix cream cheese, sugar and vanilla until smooth. Whip cream 1/2 way, add gelatin, continue beating until stiff. ...

CRUST: Combine first ... Pat into 9" cheesecake pan, sides removed 1/3 of crust mixture. ... sugar added to onions before frying will improve the flavor.

Saute onion and ... bowls. Yield: about 3 1/2 cups. (This ... of chicken soup. Or add broccoli for a great cream of broccoli soup. Use your imagination.)

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