Results 51 - 60 of 1,610 for cheesecake 3 pkgs

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Beat cream cheese until creamy. Add vanilla and lemon. Gradually blend in sugar, flour and salt. Add eggs and egg yolks, one at a time, beating after ...

Prepare pastry crust, set aside. Beat cream cheese and sugar in large mixer bowl until smooth. Puree strawberries, with syrup, in blender, add to ...

Place mints in freezer. Preheat oven to 350 degrees. With mixer, combine cream cheese and sugar until smooth. Add eggs one at a time, beating well ...

Prepare crust using butter, graham cracker crumbs, sugar, cinnamon, and nutmeg. Make crust in angel food or bundt pan, bottom and sides. In small ...

Make and chill crumb crust in springform pan. Soften cream cheese; blend in sugar and salt. Beat until fluffy. Add eggs, one at a time, beating well ...

Add to crumbs ... melted chocolate and 1/3 cup sour cream. ... pretty, place white chocolate mint melties around edge so that each serving piece has one piece.

Preheat oven to ... clump together. Press 1/3 of dough onto ... cooling to room temperature. Add cherries or blueberries. May be frozen without fruit topping.

CRUST: Heat oven ... sour cream over cheesecake. Loosen cake ... hours or overnight. Top with remaining ingredients. Serve with tortilla chips or crackers.

Combine sour cream, ... 1 1/2 hours. Cheesecake will puff up ... pan or angel food cake pan. Line bottom and sides of pan with crust. Mix together well.

Combine pecans, crumbs and butter. Press into the bottom of a 10 inch springform pan. Set aside. For Filling: Beat the cream cheese in a large mixing ...

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