- 51. EGG AND SAUSAGE CASSEROLE
- Cook sausage and cool. ... over bread, and put cheese over top of sausage. ... 1/2 hours at 325 degrees.
Ingredients: 6 (eggs .. milk .. sausage .. soup ...)
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- 52. PORK SAUSAGE HOT DISH
- Spray 9 x 13 ... bread. Browned sausage and cheese. Beat 4 eggs, ... 2 hours at 300 degrees.
Ingredients: 8 (eggs .. milk .. sausage .. soup ...)
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- 53. BREAKFAST SAUSAGE CASSEROLE
- Toast bread, spread lightly with ... pan - toast, sausage, cheese. Repeat until layers ... 350 degrees for 40 minutes.
Ingredients: 6 (cheese .. eggs .. milk ...)
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- 54. EGGS AND SAUSAGE BRUNCH SQUARES
- Slice sausage thinly and ... powder, tabasco, green onions, cheese, butter and sausage. ... Makes 9 to 12 servings.
Ingredients: 11 (cheese .. cream .. eggs .. kernels .. salt .. sauce ...)
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- 55. EGG-SAUSAGE BRUNCH
- Grease a 9"x13" pan. ... pan, top with sliced cheese. Beat eggs, milk ... 1 1/2 hours. Serves 8.
Ingredients: 7 (cheese .. milk .. mustard .. soup ...)
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- 56. SAUSAGE AND EGG CASSEROLE
- Layer Pyrex dish with ... put on top of toast. Mix eggs, milk and cheese and salt and pepper ... and refrigerate. Bake next day.
Ingredients: 6 (bread .. cheese .. eggs .. milk .. sausage ...)
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- 57. CHEESE SOUFFLE
- Spread toasted bread cubes ... dish. Sprinkle with shredded cheese. Mix remaining ingredients ... minutes of baking. Serves 12.
Ingredients: 10 (bacon .. cheese .. chives .. cubes .. eggs .. milk ...)
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- 58. SAUSAGE EGG SOUFFLE
- Brown sausage and drain. Cube toast. Beat together eggs, ... toast, half sausage, half cheese. Pour half egg ... add more eggs and milk.
Ingredients: 7 (cheese .. eggs .. milk .. mustard .. sausage ...)
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- 59. COMPANY SAUSAGE BREAKFAST CASSEROLE
- Line casserole with toast cubes. Brown and drain ... and then layer of cheese. Repeat until all ... 60 minutes at 375 degrees.
Ingredients: 7 (cheese .. eggs .. milk .. sausage ...)
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- 60. KELLEY'S ITALIAN SAUSAGE BROILS
- Owens OK, 1 hot ... Sprinkle 1 tablespoon shredded cheese on each half of ... green salad with Italian dressing.
Ingredients: 6 (cheese .. leaves .. mushrooms .. sausage ...)
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