- 51. ZUCCHINI WITH CHEESE & MUSHROOM STUFFING
- Cut off ends of ... out pulp, leaving 1/4" shell. Chop enough zucchini ... butter until tender. Combine cheeses, mushrooms, flour, sour ... Mix lightly. Fill zucchini shells with cheese mixture; arrange ... for 25 minutes. Serves 6.
Ingredients: 10 (basil .. cheese .. cream .. flour .. onion .. salt ...)
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- 52. HAM AND CHEESE STUFFED POTATOES
- Heat oven to 375 ... inside leaving a thin shell. In large bowl ... Fold in 1 cup cheese (reserve rest) and ham. Fill potato shells with mixture; top with ... and cheese melts. 4 servings.
Ingredients: 8 (eggs .. ham .. onion .. potatoes ...)
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- 53. CHEESE AND ALMOND STUFFED
- Cut the zucchini in ... leave a fillable outer shell. Save the inner ... heat. Stir the cream cheese cubes into the vegetables ... ingredients. Fill the zucchini shells and place them in ... bed of rice. Serves 6.
Ingredients: 10 (allspice .. crumbs .. cubes .. onions .. salt .. zucchini ...)
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- 54. HAM AND CHEESE STUFFED POTATOES
- Heat oven to 375 ... out inside, save potato shells on baking pan. In ... Fold in 1 cup cheese (reserve remaining cheese for ... with a salad for dinner.
Ingredients: 8 (cheese .. eggs .. ham .. onion .. potatoes ...)
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- 55. HERB CHEESE STUFFED ZUCCHINI
- Scoop out pulp, leaving 1/4 inch in shell. Place cut sides ... 5 minutes. Drain. Place shells, cut side down, ... with cooked pulp, reserving cheese. Stuff shells and ... and bake until cheese melts.
Ingredients: 14 (cheddar .. cheese .. crumbs .. flakes .. salt .. zucchini ...)
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- 56. CHEESE STUFFED SQUASH
- Preheat oven to 400 ... out the pulp, leaving shells about 1/4 inch thick. ... dish and top with cheese. Cut bacon strips ... until browned. Makes 6 servings.
Ingredients: 9 (cheese .. crumbs .. salt ...)
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- 57. CHEESE STUFFED SUMMER SQUASH
- Cut off stem ends ... out the pulp, leaving shells about 1/4 inch thick. ... top with the shredded cheese. Cut bacon strips ... until browned. Makes 6 servings.
Ingredients: 9 (crumbs .. salt ...)
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- 58. CHEESE STUFFED TOMATOES
- Halve the tomatoes and scoop out the pulp leaving the shells intact. Coarsely chop the pulp. Combine pulp, cheese, cream, egg yolks, ... refrigerated until ready to bake.
Ingredients: 11 (cheese .. chives .. cream .. crumbs .. leaves .. mustard ...)
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- 59. APPLE AND CHEESE STUFFED SQUASH
- Cut squash in half ... make 1/2 inch thick shells. In small mixing ... fruit mixture with the cheese. Spoon rice mixture ... apple wedges. Makes 8 servings.
Ingredients: 12 (granules .. raisins .. rice .. walnuts ...)
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- 60. CHICKEN CHEESE STUFFED POTATOES
- Scrub potatoes thoroughly and ... scoop out pulp, leaving shells intact. Mash pulp, stir ... for 15 minutes. 6 servings.
Ingredients: 8 (cheese .. cream .. paprika .. potatoes .. salt ...)
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