- 51. BEER CHEESE SOUP
- Boil potatoes and onion. ... of potatoes covered. Add cheese soups, chunks of Velveeta ... water as desired for thickness.
Ingredients: 7 (cheese .. soup ...)
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- 52. BROCCOLI CHEESE SOUP
- Heat water and bouillon ... adding milk. Stir in cheese, soup, onion, Worcestershire sauce, ... of thickness. Yield 6-8 servings.
Ingredients: 12 (cube .. flakes .. flour .. sauce .. soup ...)
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- 53. BROCCOLI CHEESE SOUP
- Melt butter. Chop onion ... until soft. Add milk, soup and broccoli. Cook until ... soft. Gradually add Velveeta cheese, stirring and melting. ... taste. Cook slowly until hot.
Ingredients: 7 (broccoli .. carrot .. cheese .. milk .. onion .. soup ...)
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- 54. BROWN JUG CHEESE SOUP
- Cook celery, onion and ... 30 minutes. Add chicken soup and stir until blended. Add cheese and stir until melted. Ready to serve.
Ingredients: 8 (bouillon .. celery .. cheese .. onion .. potatoes ...)
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- 55. CAULIFLOWER CHEESE SOUP
- In a saucepan, heat ... are tender. Stir in soup, milk, corn and ... serving, stir in the cheeses and pepper. Serve immediately. Yield 6-8 servings.
Ingredients: 11 (carrots .. cheese .. milk .. onion ...)
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- 56. CHEDDAR CHEESE BROCCOLI SOUP
- Mix chopped broccoli and ... 2 cans of cheddar cheese soup into mixture. Stir and ... on top slowly while stirring.
Ingredients: 7 (soup ...)
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- 57. CHEESE - POTATO SOUP
- Bring water, butter, corn, ... 10 minutes. Stir in soup, then milk and cheeses. Heat, stirring occasionally until cheese melts. Serves 4 adults.
Ingredients: 10 (carrots .. cheese .. corn .. milk .. onions .. soup ...)
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- 58. CHEESE AND BEER SOUP
- In medium saucepan, melt ... Stir in golden onion soup mix thoroughly blended with ... 5 minutes or until cheese is melted. Garnish if ... chopped red pepper and parsley.
Ingredients: 8 (cheese .. flour .. milk .. mustard .. sauce ...)
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- 59. CHEESE AND POTATO WILD RICE SOUP
- Combine wild rice and ... on paper towels. Place soup in large saucepan; dilute ... quart milk, bacon, onion, cheese and cooked rice. Stir ... is melted. Yield: 8-10 servings.
Ingredients: 7 (cheese .. milk .. onion ...)
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- 60. CHEESE SOUP
- Dissolve bouillon in 4 ... cook 6 minutes. Add soup, cheese and broth; mix well. ... hot sprinkled with chopped parsley.
Ingredients: 10 (bouillon .. broth .. soup ...)
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