- 51. HEARTY QUICK POTATO - CHEESE SOUP
- Dice potatoes in small cubes and ... until soft. Mash with potato masher. Add celery, onions, ... very low and add cheese. Do not boil ... the potatoes for broccoli soup.
Ingredients: 9 (celery .. cheese .. cubes .. milk .. onions .. potatoes ...)
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- 52. POTATO-CHEESE SOUP
- Cook in water to ... thick and smooth. Add potatoes and water in which ... to taste Heat until cheese melts. Don't boil again. Cut a scallion or chives into soup when ready to serve.
Ingredients: 1 (potatoes)
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- 53. CHEESE AND POTATO WILD RICE SOUP
- Combine wild rice and ... on paper towel. Place soup in large saucepan; dilute ... 1 quart; bacon, onion, cheese and cooked rice. Stir ... is melted. Yields 8-10 servings.
Ingredients: 7 (cheese .. milk .. onion .. pieces ...)
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- 54. DUTCH ONION, POTATO AND CHEESE SOUP
- In Dutch oven or soup pot, heat butter and ... boil; stir occasionally. Add potatoes; bring to boil ... from heat and add cheese and pepper. Stir until ... cole slaw and rye bread.
Ingredients: 10 (flour .. oil .. onions .. potatoes ...)
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- 55. POTATO CHEESE SOUP IN A BUN
- Saute carrots, ribs and ... to boiling and until cheese is melted. Add 1 ... top of Harvest Foods soup buns and scoop out ... on to keep soup warm.
Ingredients: 9 (broth .. cheese .. cream .. soup ...)
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- 56. POTATO-CHEESE SOUP
- In large saucepan combine potatoes, water, onion and ... are tender. Transfer hot potato mixture to a blender ... thickened and bubbly. Add cheese, cook and stir ... Sprinkle additional cheese over soup, if desired. Makes 4 servings.
Ingredients: 12 (flour .. granules .. milk .. parsley .. peppers ...)
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- 57. CHEESE AND POTATO WILD RICE SOUP
- Combine wild rice and ... on paper towel. Place soup in large saucepan; dilute ... (1 quart) bacon, onion, cheese and cooked rice. Stir ... Yield: 8 to 10 servings.
Ingredients: 7 (cheese .. onion .. pieces ...)
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- 58. POTATO-CHEESE SOUP
- Combine first 7 ingredients ... pureed mixture and shredded cheese in Dutch oven, stirring ... until cheese melts and soup is thoroughly heated. Serve ... Calories: 141; Fat: 3 gms.
Ingredients: 9 (carrots .. cheese .. free .. onion .. parsley .. potatoes ...)
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- 59. CHEESE - POTATO SOUP
- Bring water, butter, corn, ... 10 minutes. Stir in soup, then milk and cheeses. Heat, stirring occasionally until cheese melts. Serves 4 adults.
Ingredients: 10 (carrots .. cheese .. corn .. milk .. onions .. soup ...)
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- 60. CHEESE AND POTATO WILD RICE SOUP
- Combine wild rice and ... on paper towel. Place soup in large saucepan; dilute ... quart milk, bacon, onion, cheese, and cooked rice. ... carrot. Serves 8 to 10.
Ingredients: 8 (milk .. onion .. pieces ...)
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