51 - 60 of 147 for cheese pie evaporated milk

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In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir ... desired amount of pie filling before serving. Refrigerate left overs.

In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir ... Top with cherry pie filling before serving. Refrigerate leftovers.

Early in day, ... speed, beat cream cheese and next 6 ... Add pumpkin, undiluted milk, and eggs; ... pour into unbaked pie crust, bake 30 ... 1/3 cup brown sugar.

In large mixing bowl, beat cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir ... desired amount of pie filling before serving. Makes 6 to 8 servings.

Let cream cheese stand at room ... add sweetened condensed milk, beating until ... hours, until firm and then top with cherry pie filling. Makes ONE pie.

In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. ... desired amount of pie filling before serving. Refrigerate leftovers.

Preheat oven to ... small pieces. Combine cheese and flour. Stir ... onions. Spread in pie crust shell. Mix ... minutes or until brown and filling is set.

Dice chilies. Shred cheese. Alternate in pie shell. Whip eggs, milk, salt and ... over cheese mixture. Bake 1 hour at 325 degrees or until quiche is set.

In large mixer bowl; beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir ... Top with cherry pie filling before serving. Refrigerate leftovers.

Mix together cottage cheese, salt, sugar, ... whites and pour into pie shell. Bake in a preheated 375F oven for 1 hour. Delicious served with maple syrup.

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