- 51. SAUSAGE FONDUE
- Cube 8 slices of ... mix: Pour over top. Bake at 300 degrees for 1 1/2 hours.
Ingredients: 8 (cheese .. eggs .. milk .. mushrooms .. mustard ...)
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- 52. SOUFFLE - EGG FONDUE
- Cut off crusts of bread and cube. Spread grated cheese over bread. Mix eggs, ... 1 hour before baking. Bake 1 hour in 320 degree oven.
Ingredients: 7 (bread .. cheese .. milk .. mustard .. salt ...)
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- 53. FONDUE FANTASTIQUE
- Trim crusts from bread ... at least 6 hours. Bake in moderate oven, 350 ... Garnish with parsley. Serves 6.
Ingredients: 10 (cheese .. cubes .. eggs .. milk .. mustard .. paprika ...)
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- 54. TUNA FISH FONDUE
- Put half of bread ... pan. Put tuna and cheese on top. Put remaining ... egg mixture over all. Bake 1 hour at 350 ... if made the day before.
Ingredients: 5 (cheese .. milk .. off .. tuna ...)
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- 55. ALASKA CRAB FONDUE
- Drain and slice crab. ... overnight or several hours. Bake in 325 degree oven ... of casserole, sprinkle with cheese, return to oven and bake 1 hour longer.
Ingredients: 11 (bread .. celery .. cheese .. crab .. mayonnaise ...)
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- 56. KATHRYN'S DO AHEAD SAUSAGE FONDUE
- Place cubed bread in ... baking dish. Top with cheese. Brown sausage, drain, ... milk and pour over. Bake at 300 degrees about 1 1/2 hours.
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. soup ...)
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