- 51. BAKED CHEESE AND TOMATO FONDUE
- DAY BEFORE: Cream 1/3 ... a large bowl, combine cheese, onion, salt, paprika, ... casserole rather than a fondue as we usually think ... prepared one day before baking.
Ingredients: 13 (flour .. milk .. onion .. paprika .. salt ...)
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- 52. CHEESE FONDUE
- Rub garlic inside 2-quart ... hot, not boiling. Mix cheese, flour, salt, nutmeg, ... minutes. Stir. Transfer to fondue pot and serve with bread.
Ingredients: 8 (cheese .. cubes .. flour .. garlic .. nutmeg .. salt ...)
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- 53. QUICK CHEESE FONDUE
- Combine all ingredients except ... Heat on low until cheese melts and mixture is ... serve, transfer mixture to fondue pot over low sterna ... cheese; drain and cool slightly.
Ingredients: 6 (cubes .. dip .. mustard ...)
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- 54. BEER CHEESE FONDUE
- Rub inside of pan ... beer, heat slowly. Coat cheese with flour and add ... bread or bagels in fondue.
Ingredients: 6 (cheese .. flour .. sauce ...)
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- 55. CHEESE FONDUE
- In fondue pot or medium saucepan, ... In medium bowl combine cheese with flour. Add gradually ... in cheese. Excellent holiday recipe.
Ingredients: 6 (flour ...)
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- 56. CHEESE-SOUR CREAM FONDUE
- Fry bacon; drain, reserving ... heat, stirring constantly until cheese is melted. Pour into fondue pot. Top with bacon. ... peppers, etc. to dip. Enjoy!
Ingredients: 6 (bacon .. cream .. flour .. onion .. sauce ...)
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- 57. SHRIMP CHEESE FONDUE
- Melt cheese into soup in a ... a chafing dish or fondue pot. Dip chunks of dried, cubed, French bread (on skewer) into fondue.
Ingredients: 3
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- 58. BEER CHEESE FONDUE
- Rub inside of saucepan ... beer, heat slowly. Coat cheese with flour. Adding slowly ... hot sauce. Transfer to fondue pot. If too thick add warm beer.
Ingredients: 7 (cheese .. chips .. flour .. sauce ...)
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- 59. SWISS CHEESE FONDUE
- Into large cubes with ... the surface, gradually add cheeses. Continue stirring with ... high enough to keep fondue gently bubbling. Each guest ... into fondue. Yields 4 servings.
Ingredients: 10 (cornstarch .. kirsch .. nutmeg .. salt .. sauce ...)
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- 60. BEER CHEESE FONDUE
- Combine butter and cornstarch until smooth in a fondue pot. Add mustard and ... remove from heat. Add cheese and return to heat. ... until all cheese is melted.
Ingredients: 5 (cornstarch .. mustard ...)
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