- 51. JIFFY CHEESE FONDUE
- Rub cut clove of ... inside of an earthenware fondue pot. Heat cheese sauce and wine. Pour ... dip and swirl in fondue.
Ingredients: 4 (bread .. garlic .. sauce ...)
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- 52. SWISS CHEESE FONDUE
- Into large cubes with ... the surface, gradually add cheeses. Continue stirring with ... high enough to keep fondue gently bubbling. Each guest ... into fondue. Yields 4 servings.
Ingredients: 10 (cornstarch .. kirsch .. nutmeg .. salt .. sauce ...)
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- 53. BAKED CHEESE AND TOMATO FONDUE
- DAY BEFORE: Cream 1/3 ... a large bowl, combine cheese, onion, salt, paprika, ... casserole rather than a fondue as we usually think ... prepared one day before baking.
Ingredients: 13 (flour .. milk .. onion .. paprika .. salt ...)
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- 54. CHEESE FONDUE
- Toss cheese with flour to coat. Rub inside of fondue pot with garlic halves. ... bread pieces into cheese fondue.
Ingredients: 6 (flour .. pieces .. sherry ...)
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- 55. CRAB-CHEESE FONDUE
- In saucepan on low heat, blend shredded cheeses and milk until melted. ... Heat through. Transfer to fondue pot. Garnish with chopped green onion (optional).
Ingredients: 6 (cheese .. juice .. milk .. onion ...)
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- 56. K.'S TOMATO-CHEESE FONDUE
- Turn on heat to ... mustard, Worcestershire sauce and cheese, stirring until the ... Spear bread cubes on fondue forks and dip into ... each time. Serves 4. Enjoy!!
Ingredients: 9 (cornstarch .. mustard .. onion .. salt .. sauce ...)
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- 57. SWISS CHEESE FONDUE
- Rub fondue pot with garlic; pour ... lemon juice, then add cheese by handfuls, stirring constantly ... swirl in fondue. Serves 4.
Ingredients: 7 (brandy .. cheese .. flour .. garlic .. juice .. side ...)
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- 58. CHEESE FONDUE
- In a mixing bowl toss together flour, cheese and pepper. In a ... desired, place in a fondue pot over low heat ... dip for vegetables or bread.
Ingredients: 6 (flour .. size ...)
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- 59. SWISS CHEESE FONDUE
- In a fondue pot (or pan) over ... Lower heat and add cheese by handfuls, stirring until ... hot over flame during serving.
Ingredients: 10 (cheese .. cube .. flour .. milk .. nutmeg .. salt ...)
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- 60. CHEESE FONDUE
- Melt cheese with wine in a fondue pot or double boiler, keep warm. Skewer bread cubes, dip in melted cheese.
Ingredients: 3 (cheese .. cubes ...)
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