- 51. CHEESE DIP
- Place all ingredients in blender and blend 20 seconds. Refrigerate until ready to use. A good dip for vegetables.
Ingredients: 6 (cheese .. garlic .. milk .. paprika .. salt .. sauce)
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- 52. CHILI CHEESE DIP
- In a saucepan, blend soups. Slowly heat, stirring often. Top with sour cream, chopped tomato and sliced pitted ripe olives, if desired. Serve with ...
Ingredients: 2 (soup .. soup/dip)
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- 53. CHRISTMAS CHEESE DIP
- Beat all ingredients together. Adjust ketchup to make mixture a dip consistency. Great with raw vegetables or chips.
Ingredients: 4 (ketchup .. sauce ...)
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- 54. COTTAGE CHEESE DIP
- Place all ingredients in blender - blend 1 minute. Cover and chill overnight. Makes 1 3/4 cups of dip.
Ingredients: 8 (cheese .. flakes .. milk .. onion ...)
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- 55. ELIZABETH'S BLUE-CHEESE DIP OR DRESSING
- Combine first 4 ingredients in blender and mix until smooth and creamy. Season to taste. Chill. Can be used as a dip or salad dressing.
Ingredients: 5 (cream .. vinegar ...)
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- 56. BLEU CREAM CHEESE DIP SPREAD
- Cream all ingredients together until smooth and creamy consistency. Use olives and pecans for decoration.
Ingredients: 6 (cheese .. cream .. salt .. sauce ...)
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- 57. CHEDDAR CHEESE DIP
- Combine all ingredients, blend thoroughly. Use additional lemon juice if needed to thin dip.
Ingredients: 7 (cream .. juice .. onion ...)
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- 58. CHEESE DIP
- Mix together. Serve warm (keep in crock pot on low) as a dip with tortilla or corn chips.
Ingredients: 3 (chiles ...)
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- 59. CREAMY BLUE CHEESE DIP WITH FRESH FRUIT
- Preparation time: 10 minutes. ... (8 oz.) pkg. cream cheese, softened 5 oz. ... down side. Chill. Pour dip into a serving dish; ... cheese dip, then in nuts.
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- 60. SPINACH - CHEESE DIP
- Cook spinach about 2 minutes and squeeze dry. Add to sour cream and mayonnaise; add water chestnuts and soup mix. Cut top of loaf of rye bread and ...
Ingredients: 7 (cheese .. cream .. spinach .. whip ...)
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