- 51. CHEESE - SAUSAGE DIP
- Heat Velveeta and evaporated ... - use as a dip for nacho chips. May be reheated as needed in microwave.
Ingredients: 4 (cheese .. milk ...)
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- 52. CHEESE DIP (AS EASY AS 1, 2, 3)
- Mix together and bake at 350 degrees for 30 minutes. Serve warm. French bread cubes are delicious with this dip.
Ingredients: 3 (cheese .. mayonnaise .. onions)
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- 53. TACO CHEESE DIP
- Brown 1 pound hamburger ... oz.) bag shredded cheddar cheese with 1 pound Velveeta ... sauce. Serve warm as dip for tortilla chips.
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- 54. BLEU CHEESE AND ONION DIP
- In a bowl, mix an 8 oz. package of cream cheese (at room temperature) with ... Chill. Serve as a dip with Pepperidge Farm rye snack sticks.
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- 55. CHEESE DIP (HOT)
- Mix tomatoes, green chilies, chili powder and garlic salt. Do not cook. Layer in 2 quart casserole, the Velveeta, sauce, and cheddar. Repeat but ...
Ingredients: 6 (salt .. sm. ...)
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- 56. CHEESE DIP
- Mix together. Serve warm (keep in crock pot on low) as a dip with tortilla or corn chips.
Ingredients: 3 (chiles ...)
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- 57. CHEESE SPREAD OR DIP
- Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.
Ingredients: 7 (cheese .. english" .. salt .. sauce ...)
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- 58. CREAM CHEESE DIP
- Beat it! Optional: Chopped up green pepper in it. It's a vegetable dip - celery and carrots. Some like to dip potato chips in it.
Ingredients: 5 (cheese .. cream .. sauce .. sugar ...)
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- 59. BLEU CREAM CHEESE DIP SPREAD
- Cream all ingredients together until smooth and creamy consistency. Use olives and pecans for decoration.
Ingredients: 6 (cheese .. cream .. salt .. sauce ...)
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- 60. HOT CHEESE DIP
- Mix ingredients. Bake at 350 degrees for 20 minutes. Blot top with paper towel. Great with Ritz crackers.
Ingredients: 4 (dip .. mayonnaise ...)
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