- 51. BREAKFAST CASSEROLE
- Butter a 13 x ... Cover with ham and cheese. Mix eggs, milk ... degrees for 40 minutes. (Allentown-Trinity)
Ingredients: 7 (bread .. cheese .. flakes .. ham .. milk .. mustard ...)
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- 52. BREAKFAST CASSEROLE
- 8 x 8 inch ... in pan and scatter cheese over; beat eggs, Half ... great DOUBLED for a crowd.
Ingredients: 9 (cheese .. croutons .. eggs .. half .. mustard .. salt ...)
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- 53. BREAKFAST CASSEROLE
- Make night before serving. ... Add sausage and grated cheese. Add soup to ... to 15 minutes before serving.
Ingredients: 6 (bread .. eggs .. milk ...)
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- 54. BREAKFAST CASSEROLE
- Temperature at 350 degrees for 1 hour. Make at least 8 hours before baking. Place first 3 ingredients in 9 x 13 inch pan. Combine flour and mustard, ...
Ingredients: 8 (bread .. cheese .. eggs .. flour .. milk .. mustard ...)
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- 55. BREAKFAST CASSEROLE
- Add any one or a mixture of following: 1 c. diced chicken 1 c. sausage or smoky links, chopped 1 can mushrooms Chopped onion Make layers in a ...
Ingredients: 2
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- 56. BREAKFAST CASSEROLE
- Preheat oven to 425 ... and sausage and grated cheese (and mushrooms, if used). ... 45 minutes at 350 degrees.
Ingredients: 10 (bacon .. cheese .. eggs .. milk .. mustard .. oil ...)
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- 57. BREAKFAST CASSEROLE
- Layer in nonstick pan ... 1/2 of egg mixture, cheese, 1/2 of sausage, ... put cheese on the top.
Ingredients: 5 (eggs .. milk .. sausage .. slices ...)
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- 58. BREAKFAST CASSEROLE
- Grease 2 quart baking ... bottom. Arrange sausage and cheese on top of bread. ... hour, until puffy and brown.
Ingredients: 6 (cheese .. mustard .. soup ...)
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- 59. BREAKFAST CASSEROLE
- Butter one side of ... dish. Sprinkle with both cheeses and sausage. Top with ... stand 10 minutes before serving.
Ingredients: 13 (bread .. cheese .. chilies .. eggs .. milk .. mustard ...)
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- 60. BREAKFAST CASSEROLE
- Press rolls into bottom of 9x13 pan. Then put in sausage. Beat eggs and other ingredients; mix well. Pour over sausage. Bake at 425 degrees for 20-25 ...
Ingredients: 7 (eggs .. milk .. rolls ...)
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