- 51. CRABMEAT BITES
- Melt cheese, butter, and garlic ... ending up with 72 "bites". Put on cookie sheet and heat up for 20 minutes at 350 degrees.
Ingredients: 6 (cheese .. crabmeat .. paprika .. salt .. split ...)
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- 52. HERBED CHICKEN BITES
- Skin and bone chicken ... board. Cut meat into bite sized pieces. Combine cracker crumbs, cheese and seasonings in a ... cracker mixture. Arrange chicken bites in a single layer ... about 20 to 25 minutes.
Ingredients: 7 (cheese .. crumbs ...)
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- 53. PIZZA BITES
- Divide crescent roll dough ... sprinkle with half of cheese. Microwave on roast ... crust. Cut pizzas into bite-size serving pieces. Serve warm. Makes 2 pizzas.
Ingredients: 6 (cheese .. dough .. oil .. pepperoni .. sauce ...)
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- 54. SAUSAGE BITES
- Work all ingredients into bite size balls. May be frozen for baking later or bake on cookie sheet at 375 degrees for 10 to 14 minutes.
Ingredients: 3 (cheese ...)
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- 55. SAUSAGE-MUSHROOM PHYLLO BITES
- Cook sausage until brown, ... evaporates. Stir in cream cheese, pepper and sausage. ... hot. NOTE: The phyllo bites can be frozen before ... as directed. Yield: 8 dozen.
Ingredients: 10 (oil .. onions .. sausage ...)
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- 56. BITE SIZE PASTRY SHELLS (Chicken Salad)
- Combine cream cheese and butter together with ... 13-15 minutes at 350 degrees.
Ingredients: 3 (flour .. soft ...)
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- 57. CHICKEN BITES
- Cover 2 baking sheets ... 1-inch pieces. Mix crackers, cheese, walnuts and seasonings. ... 25 minutes. About 6 dozen.
Ingredients: 8 (cheese .. leaves .. salt .. walnuts ...)
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- 58. CRAB BITES
- Melt cheese and butter. Add garlic ... 30 minutes at 400 degrees.
Ingredients: 5 (cheese .. rinse .. salt ...)
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- 59. PARMESAN BISCUIT BITES
- Cut each biscuit into ... butter and roll in cheese. Place on baking sheet and bake at 400 degrees for 12 to 15 minutes. Serve warm.
Ingredients: 3 (biscuits .. cheese ...)
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- 60. SAUSAGE CRESCENT BITES
- Line the bottom of ... the two pans. Sprinkle cheese and seasonings over sausage ... cut this recipe in half.)
Ingredients: 7 (eggs .. rolls .. sausage ...)
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