- 51. DRIED BEEF CHEESE BALL
- Chop dried beef fine, save enough to put on outside of ball. Mix remaining with other ingredients.
Ingredients: 5 (beef .. cheese .. mayonnaise .. mustard ...)
|
- 52. DRIED BEEF CHEESE BALL
- Mix all ingredients together well. Roll into ball. Put in refrigerator until chilled. Serve.
Ingredients: 7 (cheese .. mustard .. salt .. sauce ...)
|
- 53. HAM AND CHEESE BALL
- Cream all ingredients together, shape into ball, roll in chopped nuts. Refrigerate. May be doubled.
Ingredients: 5 (cheese .. sauce ...)
|
- 54. HOLIDAY CHEESE BALL
- Thoroughly mix all ingredients ... then shape into 3 balls. Roll in nuts. ... in handi wrap in refrigerator.
Ingredients: 7 (cheese .. salt .. sauce ...)
|
- 55. JEWELED CHEESE BALL
- In a mixing bowl, ... Shape mixture into large ball. Roll in toasted ... serving. Serve with assorted crackers.
Ingredients: 5 (brandy .. cheese ...)
|
- 56. OLIVE CHEESE BALL
- Mix together and roll in ball. Chill several hours. Serve with crackers.
Ingredients: 5 (cheese .. onion .. sauce ...)
|
- 57. PARTY CHEESE BALL
- Mix first 4 ingredients until soft. Form into ball. Refrigerate until firm. Roll in nuts. Leave at room temperature 1/2 hour before serving.
Ingredients: 5 (cheese .. chives .. nuts ...)
|
- 58. PECAN - CHEESE BALLS
- In large mixing bowl ... 24 (1 1/2 inch) balls. Brown in oil ... 6. Mix all ingredients well.
Ingredients: 15 (basil .. cheese .. eggs .. garlic .. oil .. onion ...)
|
- 59. PINEAPPLE CHEESE BALL
- Reserve 1 cup of pecans. Mix the rest of ingredients, roll into ball, cover with remaining 1 cup of pecans.
Ingredients: 6 (cheese .. pecans .. pineapple .. salt ...)
|
- 60. PINEAPPLE CHEESE BALL
- Mix all ingredients in ... nuts. Refrigerate. Shape into ball or loaf. Roll in remaining nuts. Serve with white, sesame or rye rounds.
Ingredients: 6 (cheese .. nuts .. onion .. salt ...)
|
