- 51. FONDUE ITALIANO
- In a small saucepan, ... by putting mixture into fondue pot. Dip bread into ... add a little more wine.)
Ingredients: 7 (cheese .. cornstarch .. pieces .. sauce ...)
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- 52. PIZZA FONDUE
- Brown onion and meat. ... each addition. Pour into fondue pot - keep heat at medium to maintain bubbly. Use dunkers of garlic bread cubes.
Ingredients: 9 (cornstarch .. oregano .. salt .. sauce ...)
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- 53. CHEESE FONDUE
- Combine first four items in fondue pot and heat until ... own), a low fat cheddar cheese and serve with cubed whole grain bread.
Ingredients: 5 (cheese .. cubes .. dip .. mustard .. soup)
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- 54. FONDUE
- Mix. Brown and drain meat add to other ingredients. Place in fondue pot serve with nacho chips or with bread sticks.
Ingredients: 3 (soup ...)
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- 55. PIZZA FONDUE
- Cook ground beef in ... onion in butter in fondue pot on high until ... servings. Children love this one!!!
Ingredients: 10 (beef .. bread .. cheese .. cornstarch .. onion ...)
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- 56. CHEESE FONDUE
- Mix all ingredients together in fondue or crock pot (not bread). Heat and serve on bread chunks.
Ingredients: 5 (dip .. mustard .. sauce .. soup ...)
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- 57. PIZZA FONDUE
- Brown beef, drain fat. ... and bubbly. Put in fondue pot and keep warm. ... French bread cubes for dipping.
Ingredients: 7 (beef .. cornstarch .. sauce ...)
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- 58. BREAD POT FONDUE
- Broccoli, pepper strips, cauliflower, celery, carrot sticks, mushroom caps. Slice off top of bread loaf, reserving top. Carefully hollow out inside ...
Ingredients: 10 (cheese .. cream .. ham .. oil .. onion .. sauce ...)
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- 59. CHEESE FONDUE
- Heat beer in medium saucepan. Combine shredded cheeses and coat with flour. Add coated cheese to heated beer. Stir until thickens, add garlic. Makes ...
Ingredients: 5 (flour ...)
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- 60. GERRY'S CHEESE AND MUSHROOM FONDUE
- Saute mushrooms and garlic in butter. Cook broccoli and drain. (Keep broccoli aside.) Add remaining ingredients and cook 30 minutes. Add broccoli. ...
Ingredients: 8 (bread .. broccoli .. garlic .. onion .. soup ...)
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