|Easy Slow Cooker Cookbook|
|by Barbara C. Jones|
This slow-cooker cookbook makes meal planning and special dishes so easy you'll wonder how you lived without it.
Results 51 - 60 of 2,120 for cheddar cheese tomato soup
Place potatoes on ... potato shell. Combine soup, milk, 1/2 cup cheese and seasonings; pour ... remaining cheese and onions; bake, uncovered, 2-3 minutes longer.
Cook noodles according ... excess oil. Add tomato paste and beef ... noodles. Combine mushroom soup, cream cheese (grated) and sour ... mixture. Sprinkle grated Cheddar cheese over the ... x 1 3/4 inch.
Simmer beef, green ... cream of mushroom soup for 10 minutes ... layer: beef, noodles and cheese, ending with cheese. Bake at 350 degrees for 30 minutes.
Invite 6 to 8 people to dinner. Assign everyone ingredients to bring. The hostess should prepare the chicken. Set all the ingredients out. Pass each ...
Brown ground beef, ... egg noodles as directed. Mix with other ingredients in casserole dish. Top with grated cheese. Cook at 350 degrees for 25 minutes.
Brown meat and ... Add the three soups and tomatoes. Layer ... with Doritos, then meat mixture with cheese on top. Cover and heat only until cheese melts.
Mix all together, except noodles, until well blended. Mix with noodles. Put into a 2 quart casserole dish. Bake at 350 degrees for 30 minutes.
Brown beef. Cook ... all ingredients except cheese, together in ... minutes at 375 degrees. Sprinkle cheese on top after 20 minutes of baking. Serves 6.
Cook macaroni, drain. Brown beef. Combine all ingredients except onion rings. Pour half the mixture into a 2 quart casserole sprayed with PAM. Add ...
Brown meat in ... golden brown. Add soup, water and ... half of the cheese. Pour mixture ... topping with remaining cheese. Bake at 350 degrees for 45 minutes.
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