- 51. CHAMPAGNE FRUIT PUNCH
- Pour all ingredients in a punch bowl over crushed ice and stir.
Ingredients: 6 (juice .. sweet ...)
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- 52. CHAMPAGNE PUNCH
- Chill thoroughly. Just before serving put mixture in punch bowl. Pour 2 4/5 quarts of chilled champagne down side of bowl. ... strawberries, lemon slices or whatever.
Ingredients: 4 (juice ...)
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- 53. CHAMPAGNE PUNCH
- Chill liquids. Pour into a large punch bowl and add sherbets. Wonderful for bridal showers. Makes 1 1/2 gallons.
Ingredients: 5 (juice .. sherbet ...)
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- 54. RASPBERRY CHAMPAGNE PUNCH
- In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ... gently. Makes about 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 55. CHAMPAGNE PUNCH
- Fresh fruit adds to this delightful punch. Sweeten to taste, pour over ice into your punch bowl. Makes 35-40 (5 oz.) servings.
Ingredients: 6 (blanc .. brandy .. juice .. lemons .. oranges ...)
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- 56. RASPBERRY CHAMPAGNE PUNCH
- In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ... gently. Makes about 3 quarts.
Ingredients: 6 (juice .. sherbet .. sugar ...)
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- 57. BERRY CHAMPAGNE PUNCH
- Thaw fruit-juice concentrate. In a punch bowl combine juice, liqueur, and gingerale. Carefully stir in champagne. Garnish with raspberries and sherbet. Serve at once.
Ingredients: 6 (cocktail .. gingerale .. liqueur .. raspberries ...)
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- 58. CHAMPAGNE PUNCH
- Combine Rhine wine, lemonade ... over ice block in punch bowl. Add chilled champagne slowly. Makes 30 punch cup servings.
Ingredients: 4
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- 59. CHAMPAGNE PUNCH
- Mix together first 6 ingredients and add 3 quarts champagne. Strawberries, lemon, oranges and cherries and add to punch.
Ingredients: 7 (brandy .. curacao .. juice .. soda .. sugar ...)
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- 60. CHAMPAGNE SHERBET PUNCH
- Makes 2 1/2 quarts. In punch bowl, combine pineapple juice ... into punch bowl; add champagne. Stir gently.
Ingredients: 4 (sherbet ...)
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