- 51. RASPBERRY CHAMPAGNE PUNCH
- In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ... gently. Makes about 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 52. CHAMPAGNE PUNCH
- Fresh fruit adds to this delightful punch. Sweeten to taste, pour over ice into your punch bowl. Makes 35-40 (5 oz.) servings.
Ingredients: 6 (blanc .. brandy .. juice .. lemons .. oranges ...)
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- 53. RASPBERRY CHAMPAGNE PUNCH
- In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ... gently. Makes about 3 quarts.
Ingredients: 6 (juice .. sherbet .. sugar ...)
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- 54. CHAMPAGNE NECTAR PUNCH
- In chilled punch bowl, combine liquids. Use orange peel to garnish punch. Makes 15 cups or 30 1/2 cups. Freeze cherry in ice cubes.
Ingredients: 4
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- 55. CHAMPAGNE PUNCH
- Mix all ingredients together. Per 1 punch bowl fill approximately half ... and 1 bottle white champagne. This base is ... cubes to float on top.
Ingredients: 6 (extract .. sugar ...)
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- 56. CHAMPAGNE PUNCH
- 6 c. (1 lg. ... sauterne wine Combine in punch bowl. Add ice ring. Just before serving, add 3 fifths of champagne.
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- 57. RASPBERRY CHAMPAGNE PUNCH
- In large blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ... Stir gently. Yield: 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 58. CHAMPAGNE PUNCH
- Boil water, sugar for ... place lemon ice in punch bowl and break into ... the ingredients. Make sure champagne, etc., is very cold before adding. Serves approximately 18.
Ingredients: 8 (ice .. stiff .. sugar ...)
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- 59. CHAMPAGNE PUNCH
- Mix first 4 ingredients in punch bowl and refrigerate. Just before serving, add champagne slowly. Watch that the mixture doesn't bubble over.
Ingredients: 5 (juice .. lemonade ...)
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- 60. CHAMPAGNE PUNCH
- Freeze first 4 ingredients. When ready to serve, place in punch bowl. Pour wine and champagne over them and serve.
Ingredients: 6 (juice .. sugar ...)
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