- 51. HOT PEPPER (NO COOK FREEZER METHOD)
- Ingredients: 5 (juice .. sugar .. vinegar ...)
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- 52. NO COOK STRAWBERRY JAM
- Combine lemon juice and pectin, mix well in ... room temperature. Pack in freezer.
Ingredients: 4 (juice .. strawberries .. sugar ...)
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- 53. QUICK FROZEN PRESERVES
- Cook frozen fruit for ... stirring occasionally. Stir in pectin, bring to rapid ... covered with foil and frozen.
Ingredients: 3 (sugar ...)
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- 54. STRAWBERRY JAM
- Thoroughly mix sugar and ... heat immediately. Stir in Certo fruit pectin, then skim off ... for 5 minutes. Let cool.
Ingredients: 3 (strawberries .. sugar ...)
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- 55. BLUEBARB JAM
- Combine rhubarb and blueberries ... the heat and add pectin. Stir and skim ... Makes about 9 half pints.
Ingredients: 4 (sugar ...)
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- 56. FREEZER RASPBERRY SAUCE
- Combine the 3 cups ... small bowl, combine liquid pectin and lemon juice. Stir ... shortcake. Yield: 4 pints sauce.
Ingredients: 6 (juice .. raspberries .. sugar .. syrup ...)
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- 57. HOT RED PEPPER JELLY
- Place peppers, vinegar and ... boil 1 minute. Add pectin while boiling. Boil 1 ... jars and allow to cool.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 58. ORANGE HONEY JELLY
- Measure juice into a ... At once stir in Certo. Return to hard ... minutes in boiling water bath.
Ingredients: 3 (honey ...)
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- 59. QUICK STRAWBERRY JAM
- Thoroughly mix fresh, crushed ... Combine lemon juice with Certo and add to fruit ... Refrigerate or freeze (keeps well).
Ingredients: 4 (juice .. sugar ...)
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- 60. STRAWBERRY JAM
- First, prepare the fruit. ... once stir in fruit pectin. Skim off foam ... or 10 (6 oz.) glasses.
Ingredients: 3 (sugar ...)
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