- 51. BLUEBERRY - SPICE JAM
- Use containers, one pint or less, with lids. Wash and scald all containers. Crush berries, measure 2 cups into large bowl. Thoroughly add sugar and ...
Ingredients: 5 (blueberries .. cinnamon .. juice .. sugar ...)
|
- 52. HOT PEPPER JAM
- Boil peppers, vinegar, sugar ... stand 5 minutes. Add Certo. When peppers no ... Put more paraffin on top.
Ingredients: 6 (certo .. color .. sugar .. vinegar ...)
|
- 53. PEACH JAM
- Place fruit, juice, sugar ... heat and stir in Certo at once. (Skim off ... for 5 minutes before using.
Ingredients: 5 (cinnamon .. juice .. sugar ...)
|
- 54. STRAWBERRY FREEZER JAM
- Crush strawberries (use potato ... occasionally. Empty contents of Certo pouch into small bowl. ... after opening. Makes 4 cups.
Ingredients: 4 (sugar ...)
|
- 55. PEACH JAM
- Wash jars, lids, and ... heat, stirring constantly. Open Certo pouch and quickly stir ... 5 minutes, then turn upright.
Ingredients: 5 (bands .. juice .. sugar ...)
|
- 56. WILD BLACKBERRY JAM
- Stir sugar into berries; add butter. Bring mixture to full rolling boil, stirring constantly. Quickly stir fruit pectin into fruit mixture and boil 1 ...
Ingredients: 4 (sugar ...)
|
- 57. JELLY OR JAM
- Soak gelatin in cold water. Add Certo to juice. Boil 1 ... 4 days at a time.
Ingredients: 6 (certo .. fruit .. sugar ...)
|
- 58. PEAR JAM
- Boil pears, orange and ... minutes. Add 1/2 bottle Certo, boil 2 minutes ... or cover with melted wax.
Ingredients: 6 (certo .. ground .. pears .. sugar ...)
|
- 59. BLUEBERRY JAM
- Prepare fruit. Thoroughly crush, ... at once stir in Certo. Skim off foam ... with 1/8 inch hot paraffin.
Ingredients: 4 (berries .. sugar ...)
|
- 60. JEWEL JAM
- (Cherries may be put ... Add 1/2 bottle of Certo, 1 teaspoon red ... into sterilized jars and seal.
Ingredients: 6 (certo .. juice .. strawberries .. sugar ...)
|
