- 51. CHICKEN-RICE-CARROT CASSEROLE
- Preheat oven to 350 ... inch baking dish. Combine soups, milk, rice and carrots in casserole dish. Lay ... and garlic bread. Serves 6.
Ingredients: 7 (milk .. rice .. soup ...)
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- 52. CREAMED ONIONS AND CARROTS
- Cook celery in butter until tender. Add soup and sour cream. Cut carrots in 2" pieces and ... little. This is really good.
Ingredients: 7 (carrots .. celery .. cream .. parsley .. soup ...)
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- 53. CARROT CASSEROLE
- Mix onion, soup, cheese, salt and pepper. Add cooked carrots. Put in greased ... until it begins to bubble.
Ingredients: 6 (cheese .. soft .. soup ...)
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- 54. CARROT CASSEROLE
- Mix above ingredients. Layer carrots, cubes, carrots, cubes. Bake, uncovered at 350 degrees for 25 minutes.
Ingredients: 4 (carrots .. cheese .. soft ...)
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- 55. CHUCK'S COPPER PENNY CARROTS
- Combine all ingredients except carrots. Mix thoroughly. Add carrots and marinate overnight. May be kept covered in refrigerator 3 to 4 weeks.
Ingredients: 10 (coins .. oil .. salt .. sugar .. vinegar ...)
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- 56. MARINADE CARROT SALAD
- Mix all together and refrigerate overnight. Keeps a few weeks in refrigerator.
Ingredients: 10 (celery .. mustard .. oil .. soup .. sugar .. vinegar ...)
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- 57. MARINATED CARROTS
- Cook 2 pounds carrots until tender crisp. Slice ... May add cauliflower, if desired.
Ingredients: 9 (celery .. mustard .. oil .. sauce .. soup .. vinegar ...)
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- 58. MARINATED CARROTS
- Mix all together, add vegetables and mix well. Let marinate at least 12 hours. Serve cold.
Ingredients: 12 (basil .. mustard .. oil .. sauce .. soup .. sugar ...)
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- 59. POTATOES & CARROTS AU GRATIN
- In a 3 quart bowl combine all ingredients. Blend thoroughly. Turn into 2 quart baking dish. Bake covered for 30 minutes at 375 degrees. Uncover, ...
Ingredients: 10 (cheese .. milk .. mustard .. onion .. salt .. soup ...)
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- 60. CARROTS & CROUTON CASSEROLE
- Bake 1 hour in 9 x 13 inch pan.
Ingredients: 6 (carrots .. soup ...)
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