- 51. IRISH BEEF AND GUINNESS CASSEROLE
- In frying pan, heat ... bouquet garni, wine vinegar, mustard, cloves, and seasonings. ... time, add broccoli or cauliflower to casserole. Makes 4-6 ... or cauliflower when reheating casserole.
Ingredients: 15 (cloves .. cubes .. flour .. mustard .. oil .. optional ...)
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- 52. SALMON PATTIES WITH LEMON SAUCE
- Mix eggs and milk ... mayonnaise, lemon juice and mustard in a small bowl. ... salmon patties. Makes 4 servings.
Ingredients: 11 (carrots .. eggs .. juice .. milk .. mustard .. oil ...)
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- 53. SPRING TEA SALAD
- Mix vegetables, nuts and bacon. Toss with dressing mixture. Chill and serve.
Ingredients: 10 (bacon .. cashews .. celery .. cream .. garlic .. mustard ...)
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- 54. CRUNCHY PEA SALAD
- Rinse peas in hot ... together dressing, sour cream, Dijon and garlic. Pour dressing over vegetables. Toss gently. Chill.
Ingredients: 11 (bacon .. celery .. cream .. mustard .. onion .. peas ...)
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- 55. SHELLS AND SHRIMP SALAD ALFRESCO
- Prepare Creamette medium shells ... shells, shrimp, tomatoes, spinach, cauliflower, radishes, and green ... blend oil, lemon juice, mustard, thyme, and seasonings; ... Refrigerate leftovers. Makes 10 servings.
Ingredients: 12 (juice .. leaves .. mustard .. oil .. onions .. radishes ...)
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- 56. SPRINGTIME SALAD
- Rinse peas in hot ... sour cream. Mix dressing, mustard and garlic together. Pour ... Chill. Sprinkle paprika on top.
Ingredients: 10 (cream .. flowerettes .. mustard .. peas ...)
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- 57. CALIFORNIA SALAD
- Combine oil, vinegar, mustard, salt, pepper, garlic ... Chill. Makes 12 cups salad.
Ingredients: 13 (basil .. beans .. cheese .. halves .. mustard .. oil ...)
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- 58. CRUNCHY SALAD
- Rinse peas in hot ... Mix prepared dressing and mustard, pour over salad. Toss gently.
Ingredients: 8 (bacon .. cashews .. celery .. cream .. mustard ...)
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- 59. SPICY BEEF AND VEGETABLE STIR-FRY
- 1. In small bowl, ... soy sauce, cornstarch, and mustard until the cornstarch is ... smoking. Add the broccoli, cauliflower, onion and garlic, ... Serve with steamed brown rice.
Ingredients: 13 (broth .. cornstarch .. flakes .. florets .. mustard ...)
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- 60. STEAMED VEGGIES WITH CHEDDAR SAUCE
- In a large pot ... about 4 minutes. Place cauliflower, broccoli, and carrots, ... mixture is thick. Add mustard and pepper. Gradually whisk ... 325 degrees for 20-25 minutes.
Ingredients: 9 (flour .. milk .. mustard .. pieces .. strips ...)
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