- 51. CATFISH STEW
- 8 pound catfish will yield 2 pounds ... for 15 minutes, stirring occasionally.
Ingredients: 10 (bacon .. leaves .. milk .. onions .. potatoes .. salt ...)
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- 52. CATFISH STEW
- Steam catfish, remove any excess ... first or milk may curdle.
Ingredients: 11 (carrots .. corn .. juice .. milk .. oregano .. peas ...)
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- 53. CATFISH STEW
- Fry fat back. Add ... potatoes are tender. Fry catfish, debone and flake. Add remaining ingredients. Simmer until ready to serve.
Ingredients: 9 (milk .. mustard .. salt ...)
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- 54. CATFISH STEW
- Use heavy pot. Put ... sliced onions, layer of catfish, salt, and pepper. ... Use the broth for water.
Ingredients: 7 (bacon .. onions .. potatoes .. salt ...)
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- 55. CATFISH STEW
- Use the following seasonings ... season to taste. Prefry catfish in separate pan. When ... amount of water if necessary.
Ingredients: 4 (filets .. juice .. onions ...)
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- 56. CATFISH STEW
- Boil catfish in water until tender ... on medium heat until smooth.
Ingredients: 11 (egg .. flour .. meal .. milk ...)
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- 57. CATFISH STEW
- Put diced potatoes, onions ... salt and pepper. Fry catfish after salting and mealing ... fish will settle to bottom.
Ingredients: 5 (onions .. potatoes .. tomatoes ...)
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- 58. CATFISH STEW
- Peel and devein shrimp; ... often. Add rice and catfish to mixture in Dutch ... gumbo, if desired. Serves 10.
Ingredients: 18 (leaf .. onion .. oregano .. pieces .. rice .. salt ...)
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- 59. CATFISH WITH CAJUN BROWN SAUCE
- Arrange fish in single ... constantly. Serve over cooked catfish and hot rice. A mighty tasty dish.
Ingredients: 15 (fillets .. flour .. leaves .. onion .. rice .. salt ...)
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- 60. CATFISH WITH PECAN RICE
- In a shallow bowl, ... and seasonings. Pat the catfish dry and dredge it ... lemon on plate if desired.
Ingredients: 4 (cornmeal .. oil ...)
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