- 51. BRUNCH CASSEROLE
- 12 to 24 hours before serving, arrange bread cubes in a greased 9x13 inch baking dish. Sprinkle with cheese. Beat the eggs with the milk and ...
Ingredients: 11 (cheese .. milk .. mushrooms .. mustard .. salt ...)
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- 52. BRUNCH CASSEROLE
- Cube bread and toss with melted butter in bowl. Layer in buttered 9 x 13 inch pan: 1/2 bread, 1/2 cheese, 1/2 broccoli, all of ham, remaining ...
Ingredients: 9 (bread .. eggs .. ham .. milk .. salt ...)
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- 53. CHRISTMAS BRUNCH CASSEROLE
- Place 8 slices flat in 9 x 13 inch buttered dish. Place on each side: 1 slice sharp cheddar cheese 1 slice bread on top Mix: 1/2 tsp. salt Pepper 1/2 ...
Ingredients: 1
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- 54. ALCW BRUNCH CASSEROLE
- Dry the bread a bit. Grease a 9 x 13 inch pan. Layer bread in pan. Cover with ham and cheese. Beat eggs and milk together. Salt and pepper to taste. ...
Ingredients: 6 (bread .. eggs .. milk ...)
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- 55. BREAKFAST/BRUNCH CASSEROLE
- Trim crusts from bread and fit into bottom of 9 x 13 inch dish. Distribute sausage over bread. Place eggs, mustard, Worcestershire sauce, and milk in ...
Ingredients: 8 (eggs .. milk .. mustard .. sauce ...)
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- 56. BRUNCH CASSEROLE
- Crumble sausage in a medium skillet; cook over medium heat until brown; drain well. Line bottom of a buttered 13"x9"x2" baking dish with crescent ...
Ingredients: 7 (cheese .. milk .. rolls .. salt .. sausage ...)
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- 57. BRUNCH CASSEROLE
- Use greased 9 x 13 inch Pyrex dish. Place bread as liner in bottom of dish, then cheese, then sausage. Sprinkle these evenly over bread. Mix together ...
Ingredients: 8 (cheese .. dry .. eggs .. milk .. mustard .. salt ...)
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- 58. BRUNCH CASSEROLE
- Mix all together well. Add: 1/4 c. green peppers 1/4 c. grated cheese (any kind or 2 different) 1/4 c. ham 1/4 c. of just about anything you like! ...
Ingredients: 5 (cream .. eggs .. milk .. salt ...)
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- 59. BRUNCH CASSEROLE
- Place croutons and cheese in a shallow buttered pan. Beat remaining ingredients, except meat, and pour onto crouton-cheese mixture. Toss on meat. ...
Ingredients: 9 (croutons .. eggs .. milk .. mustard .. onion .. salt ...)
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- 60. BRUNCH EGG CASSEROLE
- Place croutons in bottom of greased 13x9x2 pan or baking dish. Place cheese on top of croutons. Combine eggs, milk and seasonings. Mix until well ...
Ingredients: 9 (bacon .. cheese .. croutons .. milk .. mustard ...)
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