|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
Results 51 - 60 of 80 for carrots teriyaki sauce
Black pepper, garlic ... 5 minutes; add carrots, cook 3 ... onions, cook 3 minutes; add remaining ingredients. Cover and cook 16 minutes or until tender.
Cut beef strips ... mixing cup combine teriyaki sauce, soy sauce, ... Simmer to sauce starts to thicken. Remove from heat. Serve over or with cooked rice.
Saute meat in ... Sprinkle with soy sauce and teriyaki sauce and lemon ... seasoning mix. Cover and cook for several minutes. Serves 2 adults and 1 child.
Slice beef thin. Marinate in next 3 ingredients for 30 minutes. Stir-fry beef 3 minutes and remove from pan. Stir-fry remaining ingredients in 1 ...
Chop all vegetables ... garlic powder and teriyaki sauce over meat if ... boil. Stir. Lower heat to simmering. Simmer until done. Approximately 15 minutes.
Put frozen vegetables ... stir together water, teriyaki sauce, cornstarch, five-spice ... pro., 17 g. carb, 8 g. fat, 34 mg. chol, 454 mg. sod, 403 mg. pot.
Cut chicken into ... small bowl. Add teriyaki sauce and next 5 ... Add green pepper, carrots, and onion; ... heated. Sprinkle with almonds. Yield: 4 servings.
Cut chicken breasts ... covered dish. Cook carrots until tender crisp ... water, 1 tablespoon teriyaki sauce, and a ... with Chinese noodles if desired.
Slice sirloin crossgrain ... meat strips and teriyaki sauce in a small ... water chestnuts, and carrot slices in a ... servings. Combine all ingredients.
Partially freeze steaks; slice diagonally across grain into 3 x 1/4 inch strips. Combine the next 5 ingredients in a large bowl. Add meat; cover and ...
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