|Sushi and Sashimi, Teriyaki and Tempura|
|by Hideo Dekura|
Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it ...
51 - 60 of 79 for carrots teriyaki sauce
1. In a ... ginger, pepper flakes, teriyaki sauce and garlic to ... in vegetables and chicken. Bring to boiling; simmer covered 4 minutes. Stir in onions.
Cut chicken into ... small bowl. Add teriyaki sauce and next 5 ... Add green pepper, carrots, and onion; ... heated. Sprinkle with almonds. Yield: 4 servings.
Put frozen vegetables ... stir together water, teriyaki sauce, cornstarch, five-spice ... pro., 17 g. carb, 8 g. fat, 34 mg. chol, 454 mg. sod, 403 mg. pot.
Cut chicken into ... small bowl. Add teriyaki sauce and next 5 ... Add green pepper, carrot and onion; stir ... heated. Sprinkle with almonds. Serves 4.
Black pepper, garlic ... 5 minutes; add carrots, cook 3 ... onions, cook 3 minutes; add remaining ingredients. Cover and cook 16 minutes or until tender.
Heat 2 tablespoons ... in 1 cup teriyaki sauce until done (4 ... mixture. Cook approximately 7 to 10 minutes more, stirring frequently. Serves 4 to 6 adults.
Chop all vegetables ... garlic powder and teriyaki sauce over meat if ... boil. Stir. Lower heat to simmering. Simmer until done. Approximately 15 minutes.
Slice beef thin. Marinate in next 3 ingredients for 30 minutes. Stir-fry beef 3 minutes and remove from pan. Stir-fry remaining ingredients in 1 ...
In skillet over ... cook onions, celery, carrots and pepper until ... in gravy, soy sauce, ginger, crushed ... boiling, stirring occasionally. Serve over rice.
Partially freeze steaks; slice diagonally across grain into 3 x 1/4 inch strips. Combine the next 5 ingredients in a large bowl. Add meat; cover and ...
top of page