|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
Results 51 - 60 of 80 for carrots teriyaki sauce
Cut chicken into ... small bowl. Add teriyaki sauce and next 5 ... Add green pepper, carrots, and onion; ... heated. Sprinkle with almonds. Yield: 4 servings.
Cut beef strips ... mixing cup combine teriyaki sauce, soy sauce, ... Simmer to sauce starts to thicken. Remove from heat. Serve over or with cooked rice.
Slice beef thin. Marinate in next 3 ingredients for 30 minutes. Stir-fry beef 3 minutes and remove from pan. Stir-fry remaining ingredients in 1 ...
Slice sirloin crossgrain ... meat strips and teriyaki sauce in a small ... water chestnuts, and carrot slices in a ... servings. Combine all ingredients.
Saute meat in ... Sprinkle with soy sauce and teriyaki sauce and lemon ... seasoning mix. Cover and cook for several minutes. Serves 2 adults and 1 child.
Chop all vegetables ... garlic powder and teriyaki sauce over meat if ... boil. Stir. Lower heat to simmering. Simmer until done. Approximately 15 minutes.
Put frozen vegetables ... stir together water, teriyaki sauce, cornstarch, five-spice ... pro., 17 g. carb, 8 g. fat, 34 mg. chol, 454 mg. sod, 403 mg. pot.
Cut chicken breasts ... covered dish. Cook carrots until tender crisp ... water, 1 tablespoon teriyaki sauce, and a ... with Chinese noodles if desired.
Black pepper, garlic ... 5 minutes; add carrots, cook 3 ... onions, cook 3 minutes; add remaining ingredients. Cover and cook 16 minutes or until tender.
Partially freeze steaks; slice diagonally across grain into 3 x 1/4 inch strips. Combine the next 5 ingredients in a large bowl. Add meat; cover and ...
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