|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
51 - 60 of 79 for carrots teriyaki sauce
1. In a ... ginger, pepper flakes, teriyaki sauce and garlic to ... in vegetables and chicken. Bring to boiling; simmer covered 4 minutes. Stir in onions.
Cut chicken into ... small bowl. Add teriyaki sauce and next 5 ... Add green pepper, carrot and onion; stir ... heated. Sprinkle with almonds. Serves 4.
Put frozen vegetables ... stir together water, teriyaki sauce, cornstarch, five-spice ... pro., 17 g. carb, 8 g. fat, 34 mg. chol, 454 mg. sod, 403 mg. pot.
Slice beef thin. Marinate in next 3 ingredients for 30 minutes. Stir-fry beef 3 minutes and remove from pan. Stir-fry remaining ingredients in 1 ...
Chop all vegetables ... garlic powder and teriyaki sauce over meat if ... boil. Stir. Lower heat to simmering. Simmer until done. Approximately 15 minutes.
Black pepper, garlic ... 5 minutes; add carrots, cook 3 ... onions, cook 3 minutes; add remaining ingredients. Cover and cook 16 minutes or until tender.
Cut chicken into ... small bowl. Add teriyaki sauce and next 5 ... Add green pepper, carrots, and onion; ... heated. Sprinkle with almonds. Yield: 4 servings.
Heat 2 tablespoons ... in 1 cup teriyaki sauce until done (4 ... mixture. Cook approximately 7 to 10 minutes more, stirring frequently. Serves 4 to 6 adults.
In skillet over ... cook onions, celery, carrots and pepper until ... in gravy, soy sauce, ginger, crushed ... boiling, stirring occasionally. Serve over rice.
Partially freeze steaks; slice diagonally across grain into 3 x 1/4 inch strips. Combine the next 5 ingredients in a large bowl. Add meat; cover and ...
top of page