- 51. CHILLED ORANGE CARROT SOUP
- Melt butter in saucepan; add ginger, carrots and leeks. Saute until ... cream and garnish. This soup is good cold or hot.
Ingredients: 8 (broth .. carrots .. juice .. scallions ...)
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- 52. CREAM OF CARROT & RICE SOUP
- Melt butter in heavy ... over low heat. Add carrot and onion, cover and ... Stir in cream (if soup is too thick, thin ... serve. 6 to 8 servings.
Ingredients: 9 (cream .. rice .. salt ...)
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- 53. CREAMY CARROT SOUP
- Slice carrots, onions and potato ... vegetables are soft. Put soup in blender, puree, add cream and nutmeg. Season to taste.
Ingredients: 9 (carrots .. cream .. nutmeg .. onion .. sugar ...)
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- 54. POTATO CARROT SOUP
- Melt butter, saute onion. ... Add to onion, potatoes, carrots. Add spices. Simmer. ... with flour. Stir into soup. Heat and stir until slightly thickened.
Ingredients: 13 (cubes .. flour .. leaf .. milk .. potatoes .. salt ...)
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- 55. CARROT SOUP
- In a soup pot or large casserole, ... in thyme. Mix in carrots, potatoes, salt, bay ... 85 calories, 4 sat-fat calories.
Ingredients: 10 (leaf .. salt .. thyme ...)
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- 56. CARROT SOUP
- Melt butter in saucepan. ... 30 minutes or until carrots are tender. Cool slightly. Puree soup in blender. Return to ... and sprinkle with several croutons.
Ingredients: 10 (cream .. croutons .. parsley .. sugar ...)
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- 57. CREAM OF CARROT SOUP
- Melt butter in large saucepan. Add carrots, onion and salt. ... Makes 1 1/2 quarts soup.
Ingredients: 7 (cream .. rice .. salt ...)
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- 58. CARROT SOUP
- In a soup pot or large casserole, ... in thyme. Mix in carrots, potatoes, slat, bay ... and simmer for 30 minutes.
Ingredients: 10 (leaf .. salt .. thyme ...)
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- 59. CARROT SOUP
- Melt butter in large ... cook until soft. Add carrots, chicken broth, rice ... uncovered, 30 minutes. Puree soup through a food mill. ... chopped parsley. Makes 5 cups.
Ingredients: 9 (broth .. carrots .. cream .. onions .. rice .. salt ...)
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- 60. CREAM OF CARROT SOUP WITH FRAGRANT INDIAN SPICES
- Melt butter in large, ... minute longer. Stir in carrots, potatoes, and chicken ... very tender. Strain the soup, reserving the liquid ... with coriander or mint leaves.
Ingredients: 14 (broth .. cardamom .. cream .. nutmeg .. onion .. root ...)
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