- 51. CURRIED CARROT SOUP WITH CHADONNAY
- In a 3-4 quart pan over medium-high heat. Combine butter, carrots, celery, onion and ... or food processor, whirl soup, a portion at ... and Chardonnay. Approximately 110 calories.
Ingredients: 13 (broth .. cadonnay .. rice .. tarragon ...)
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- 52. CARROT AND ORANGE SOUP
- Melt butter in pot, ... about 25 minutes. Add carrots and stock and bring ... about 30 minutes. Pour soup through strainer. Transfer solids ... additional stock to desired consistency.
Ingredients: 7 (juice .. onions .. zest ...)
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- 53. CARROT SOUP WITH CORIANDER
- Cook the onion in ... to stir. Add the carrots and the new potatoes ... are tender. Puree the soup in batches in a ... chopped fresh cilantro. Serves 6-8.
Ingredients: 12 (cream .. juice .. salt ...)
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- 54. CASHEW CARROT SOUP
- Using a Dutch oven ... another few minutes. Add carrots and saute a minute ... Serve each bowl of soup topped with a generous dollop of yogurt. Yield: 4-6 servings.
Ingredients: 11 (apple .. coarsely .. oil .. rice .. yogurt ...)
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- 55. DILL CARROT AND ORANGE SOUP
- Saute onion in oil. Add carrots (do not let burn) ... fresh dill sprig. If soup seems too thick, add more orange juice.
Ingredients: 7 (chunks .. dill. .. juice .. oil .. onion ...)
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- 56. TOMATO CARROT SOUP
- Melt butter in a soup pot. Add onion and cook for 5 minutes. Add carrots and curry powder. Cover ... hot or cold. Serves 2.
Ingredients: 8 (broth .. leaves .. tomatoes ...)
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- 57. HAMBURGER-CARROT SOUP
- Place vegetable juice and celery soup in slow cooker and ... 4 hours or until done.
Ingredients: 8 (juice .. onion .. round .. salsa .. salt .. soup ...)
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- 58. CARROT AND ORANGE SOUP
- 1. Melt butter, add ... 25 minutes. 2. Add carrots and stock and bring ... 30 minutes. 3. Pour soup through a strainer and ... Serve. 4 to 6 portions.
Ingredients: 7 (juice .. onions ...)
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- 59. CARROT SOUP WITH CURRY
- Combine stock, carrots, onion, ginger, curry ... butter finishes off the soup so that it seems ... mint and serve. Serves 4.
Ingredients: 10 (broth .. milk .. onion .. slices ...)
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- 60. CARROT SOUP
- In 1 1/2 quart ... and stir. Add water, carrots, broth mix, curry ... Remove and cool. Pour soup into blender and process ... Serve hot. Makes 2 bowls.
Ingredients: 11 (broth .. carrots .. clove .. flour .. milk .. oil ...)
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