- 51. CARROT SOUP
- In a soup pot or large casserole, ... in thyme. Mix in carrots, potatoes, slat, bay ... and simmer for 30 minutes.
Ingredients: 10 (leaf .. salt .. thyme ...)
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- 52. CARROT SOUP
- Quarter vegetables. Cook in water until tender. Drain off all the water. Puree vegetables in small batches. Stir in large can of chicken stock. Heat ...
Ingredients: 7 (celery .. cream .. onions .. potatoes ...)
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- 53. CARROT SOUP
- Saute onions in butter until soft. Add carrots, potatoes, and 1/2 ... in cream. Do not boil.
Ingredients: 9 (broth .. carrots .. cream .. onion .. parsley ...)
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- 54. CARROT SOUP
- 1. Cook onion and ... lightly browned. Add thyme, carrot, potatoes, celery, cilantro, ... before serving. Makes 8 servings.
Ingredients: 11 (broth .. leaf .. parsley .. thyme ...)
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- 55. CARROT SOUP
- In large pot heat oil. Add onions, potatoes, celery and carrots. Cover. Simmer 15 ... Thicken with flour, if necessary.
Ingredients: 12 (cubes .. necessary .. oil .. parsley .. salt .. worcestershire ...)
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- 56. CREAM OF CARROT SOUP
- Saute onions in butter until soft. Add carrots, potatoes, spices, and ... half and half, or milk.
Ingredients: 11 (carrots .. leaf .. milk .. onion .. potatoes .. sauce ...)
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- 57. CARROT SOUP
- In large pot, melt ... clear. Add water, salt, carrots and potato and cook 40 minutes ... and sour cream, reheat slowly.
Ingredients: 9 (cinnamon .. cream .. garlic .. salt ...)
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- 58. CREAM OF CARROT SOUP
- Melt butter in a large pot, add onion, carrots, and celery. Cook ... taste and reheat. Freezes well.
Ingredients: 9 (broth .. cream .. parsley ...)
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- 59. CARROT AND PARSNIP SOUP
- Melt butter in saucepan. ... for 5 minutes. Add carrots and parsnips and sweat ... cream and sprig of parsley.
Ingredients: 8 (carrots .. onions .. parsnips .. potatoes ...)
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- 60. CARROT SOUP
- Saute' onion in butter ... Blend until smooth. Stir carrot mixture into saucepan with onions. Simmer until hot.
Ingredients: 6 (broth .. milk ...)
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