- 51. CABBAGE - CARROT MOLDED SALAD
- Bring 2 cups water to boiling and dissolve Jello. Drain pineapple and add enough water ... refrigerate until firm. Sugar Free.
Ingredients: 8 (cabbage .. celery .. cubes .. walnuts ...)
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- 52. CARROT ALMOND SALAD
- Stir until dissolved. Cool and thicken slightly. Fold in: Pour into mold and refrigerate.
Ingredients: 9 (carrots .. cheese .. jello .. mayonnaise .. pineapple ...)
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- 53. CARROT AND JELLO SALAD
- Mix until dissolved. Add: Refrigerate until firm. Is good with turkey and dressing.
Ingredients: 4 (jello .. pineapple ...)
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- 54. CARROT AND PINEAPPLE SALAD
- Dissolve Jello in hot water and chill. When this begins to thicken, add other ingredients and mix. Serves 6.
Ingredients: 5 (carrots .. jello .. pineapple ...)
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- 55. JELLO CARROT SALAD
- Prepare Jello according to package directions. (You can use the pineapple juice for some of ... walnuts can also be added.
Ingredients: 4 (celery .. jello ...)
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- 56. ORANGE - CARROT JELLO SALAD
- Mix jello using hot water only. ... ingredients before pouring into mold.
Ingredients: 5 (carrots .. cheese .. jello .. juice ...)
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- 57. PINEAPPLE CARROT SALAD
- Dissolve Jello in 1 cup hot ... cold water to the pineapple juice to make 1 ... Add other ingredients and mold.
Ingredients: 9 (celery .. cheese .. jello .. juice .. nuts .. raisins ...)
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