- 51. MULLIGATAWNY SOUP
- In 5-quart Dutch oven ... from bones. Return to soup; discard bones, cloves, ... into each of the bowls.
Ingredients: 13 (broth .. cloves .. flour .. half-and-half .. leaf ...)
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- 52. HUNGARIAN LENTIL SOUP
- Combine ingredients, except cooked meat or poultry, in a soup pot or pressure cooker. ... servings, or 8 side-dish servings.
Ingredients: 8 (broth .. lentils ...)
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- 53. SPICY CHICKEN SOUP
- Peel the garlic cloves ... top and strain the soup, if you desire. ... half yields the most flavor).
Ingredients: 13 (basil ...)
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- 54. ISRAELI THICK LENTIL SOUP
- Combine all ingredients, except ... poultry. In a large soup pot. Cover and simmer ... 4 generous meal sized portions.
Ingredients: 15 (broth .. juice .. leaves .. onion .. optional .. parsley ...)
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- 55. MULLIGATAWNY SOUP
- Combine the chicken breast, broth, carrots, whole onion, celery, ... Add the flour and curry powder, and stir to ... strips (julienne). Ladle the soup into hot cups or ... strips of chicken. Serves 4-6.
Ingredients: 14 (breast .. cream .. flour .. leaves .. mushrooms ...)
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- 56. MULLIGATAWNY SOUP
- Melt 4 tbsp. butter in soup pot and add onion, carrot, celery, green pepper, ... a small bowl flour, curry, nutmeg, and add ... simmer 30 to 40 minutes.
Ingredients: 13 (broth .. flour .. nutmeg .. tomatoes ...)
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- 57. SPICY CHICKEN SOUP
- Peel garlic cloves and ... off top and strain soup, if desired. Remove ... others yields the most flavor!)
Ingredients: 13 (basil ...)
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- 58. MULLIGATAWNY SOUP
- Melt 4 tablespoons butter in soup pot. Add onion, carrot, celery, ground pepper ... tablespoons butter. Mix flour, curry powder and nutmeg. Add ... crackers or crisp dark bread.
Ingredients: 17 (almonds .. beef .. broth .. curry .. flour .. nutmeg ...)
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- 59. SPICY CHICKEN SOUP
- Peel the cloves and ... top and strain the soup, if desired. Remove ... could also add a pasta.
Ingredients: 13 (basil ...)
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- 60. MULLIGATAWNY SOUP
- Simmer 1 hour. Strain, ... the chicken to the soup. Heat, and season to taste. Serves 6 to 8.
Ingredients: 17 (brown. .. carrot .. celery .. cloves .. fat .. flour ...)
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