- 51. CARAMEL ROLLS
- Soften yeast in warm ... of basic dough for caramel rolls. Roll on lightly ... it. Makes 1 dozen rolls.
Ingredients: 11 (egg .. flour .. salt .. sugar .. syrup .. yeast ...)
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- 52. EASIEST CRESCENT CARAMEL ROLLS
- Preheat oven to 375 degrees. Place butter in ungreased 13 x 9 inch pan. Heat in oven until melted. Add nuts and ice cream topping. Mix well. Remove ...
Ingredients: 4 (nuts .. rolls ...)
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- 53. CARAMEL PECAN ROLLS
- Mix first five ingredients ... Punch down; let rise. Roll out for cinnamon roll. ... cut into 1 inch rolls. Place in pans; spread with caramel mixture (below). Let rise ... until melted; spread in pans.
Ingredients: 11 (eggs .. flour .. halves .. oil .. salt .. sugar ...)
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- 54. CARAMEL PECAN ROLLS
- In medium saucepan, melt ... blended. Form into 2 rolls about 6" x 1 ... wax paper, chill. Melt caramels in remaining 2 tablespoons ... to serve. Makes 48 slices.
Ingredients: 6 (caramels .. milk .. pecans ...)
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- 55. OVERNIGHT CARAMEL PECAN ROLLS
- Dissolve yeast in 1/2 ... dough, divide into halves. Roll one half rectangle 12"x10". ... For plain iced cinnamon rolls; omit caramel mixture. Mix 1 cup ... frosts one pan of rolls.
Ingredients: 13 (egg .. flour .. halves .. milk .. oil .. salt .. soft ...)
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- 56. EASY CARAMEL ROLLS
- Mix brown sugar and ... pan. Place frozen dinner rolls in pan. Let set ... in another pan so caramel sauce will run down through rolls. Enjoy!
Ingredients: 3 (cream .. sugar ...)
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- 57. CARAMEL PECAN ROLLS
- In medium saucepan, melt ... well blended. Form into rolls, about 6 x ... wax paper; chill. Melt caramels with remaining 2 tablespoons ... in refrigerator. Slice to serve.
Ingredients: 6 (cake .. caramels .. milk .. pecans ...)
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- 58. OVERNIGHT CARAMEL ROLLS
- Cut each loaf into ... pan. Sprinkle pecans over rolls. Pour caramel topping and let stand ... better when not thawed completely.
Ingredients: 3 (pecans ...)
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- 59. CARAMEL ROLLS
- Preheat oven to 375 ... wax paper. Yield: 24 rolls.
Ingredients: 4 (rolls ...)
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- 60. PECAN CARAMEL ROLL
- Combine first three ingredients ... freezer until firm. Melt caramels with 2 tablespoons water in top of double boiler. Roll logs in caramel mixture ... Yield: 12 to 13 logs.
Ingredients: 5 (caramels .. creme .. extract .. pecans .. sugar)
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