- 51. CARAMEL FROSTING
- Mix and cook all of above 10 minutes, stirring constantly on medium heat. Cool to spreading stage.
Ingredients: 5 (milnot .. sugar .. yolk ...)
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- 52. CARAMEL FROSTING
- Melt butter and brown sugar. Cook over low heat 2 minutes, stirring. Add milk and bring to a boil. Remove, cool and add XXX sugar.
Ingredients: 4 (milk .. sugar ...)
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- 53. CARAMEL FROSTING
- Boil sugar and milk till it forms a soft ball. Remove from stove and add butter and marshmallows cut up. After marshmallows are melted, cool and then ...
Ingredients: 5 (marshmallows .. milk .. nuts .. sugar ...)
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- 54. CARAMEL FROSTING
- Bring to rolling boil. Add 2 teaspoons vanilla and 2 cups 4x sugar. If too thick, add a few drops hot water.
Ingredients: 3 (sugar ...)
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- 55. EASY CARAMEL FROSTING
- Slowly let the sugar and the butter come to a boil and boil for 1 minute. Remove from heat and add the milk, then return to heat and let it come to a ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 56. GRANDMA'S CARAMEL FROSTING
- Melt 1/2 cup butter in large saucepan. Blend in 1 cup firmly packed brown sugar and pinch of salt. Cook over low heat 2 minutes. Add 1/4 cup milk. ...
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- 57. QUICK CARAMEL FROSTING
- Melt butter; add brown sugar and cook over low heat 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a boil. ...
Ingredients: 4 (milk .. sugar ...)
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- 58. CARAMEL FROSTING
- Combine sugars and milk, and bring to boil, stirring constantly. Then boil, without stirring, until a small amount forms a soft ball in cold water ...
Ingredients: 4 (milk .. sugar ...)
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- 59. CARAMEL FROSTING
- Put brown sugar, milk and butter into sauce pan. Bring to a boil and boil for 2 minutes only. Remove from heat. Cool and add powdered sugar and ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 60. CARAMEL FROSTING
- Melt butter. Stir in brown sugar. Bring to boil and boil 2 minutes, stirring constantly. Remove from heat and add milk. Put back on heat and bring to ...
Ingredients: 5 (milk .. salt .. sugar ...)
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