- 51. CARAMEL APPLE DIP
- In pyrex pie pan ... to cover bottom. Pour caramel topping over cheese. Sprinkle with nuts to cover. Dip apple slices into mixture and enjoy!
Ingredients: 4 (peanuts ...)
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- 52. APPLE CARAMEL DIP
- Mix and serve with sliced apples.
Ingredients: 3 (sugar .. vanilla ...)
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- 53. CARAMEL FRUIT DIP
- Melt butter; stir in brown sugar. Remove from heat; stir in vanilla. Blend in sour cream. Great with all fruit.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 54. APPLE CARAMEL DIP
- Blend cream cheese, brown sugar and vanilla. Consistency should be very smooth. Add walnuts and stir in. Serve with sliced apples.
Ingredients: 3 (cheese .. vanilla ...)
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- 55. CARAMEL FRUIT DIP
- Put sugars, vanilla and cream cheese in blender or food processor and blend until smooth. Serve with colorful assortment of seasonal fruit such as ...
Ingredients: 4 (extract .. sugar ...)
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- 56. CARAMEL FRUIT DIP
- Put everything except fruit ingredients in blender. Blend until smooth. Makes 1 1/4 cups.
Ingredients: 8 (slices .. sticks .. strawberries .. sugar .. vanilla ...)
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- 57. CARAMEL FRUIT DIP
- Soften cream cheese. Add sugars (can reduce total sugars by 1/3) and vanilla. Blend until smooth. Refrigerate until ready to serve. Allow to stand at ...
Ingredients: 4 (cheese .. extract .. sugar ...)
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- 58. CARAMEL DIP FOR APPLES
- Blend well. Keep refrigerated.
Ingredients: 5 (sugar .. vanilla ...)
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- 59. CARAMEL APPLE DIP
- Remove label from can of sweetened condensed milk. Boil UNOPENED (yes! the can) for 3 hours, adding water to keep submerged throughout. Let cool. ...
Ingredients: 3 (milk .. nuts .. slices)
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- 60. CARAMEL DIP FOR FRUIT
- Cream together and serve with fruit (apples, pears, bananas, etc.)
Ingredients: 3 (sugar .. vanilla ...)
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