|Paris Bistro Cooking|
|by Linda Dannenberg|
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greates...
51 - 60 of 99 for caramel apple pie
Combine flour, apples, caramel topping, lemon juice. ... Pour into frozen pie crust. Top with ... degrees on cookie sheet 40-45 minutes. Do not refrigerate.
Melt caramels with milk in ... mixture over caramel layer in crust. Chill at least 4 hours. Garnish with Cool Whip, apple slices and melted caramel if desired.
Melt caramels with water in ... is smooth. Layer apples and caramel sauce ... apples. Bake on lowest rack at 375 degrees, 40-45 minutes. Makes 8 servings.
Knead flour and ... directions on cookie dough package. Cool. Mix next four ingredients and put on top. Slice apple and put on top and drizzle with caramel.
Melt caramels with water in ... is smooth. Layer apples and caramel sauce ... coarse crumbs. Sprinkle over apples. Bake at 375 degrees 40 to 45 minutes.
Melt caramels and milk in ... cinnamon. Fold in 1/2 whipped topping. Spread over crust. Chill 4 hours. Garnish with remaining Cool Whip and apple slices.
Melt caramels with milk in ... smooth. Pour into pie crust, sprinkle with ... with applesauce or apples, melted caramels ... leftover pie in refrigerator.
Place half apples in pie crust, top with 1/3 of the caramels or 2 Wrapples. ... remaining ingredients, sprinkle over top. Bake 40 to 45 minutes at 350 degrees.
Melt caramels with milk in ... mixture over caramel layer in crust. Chill at least 4 hours. Top with remaining whipped cream, apple slices and melted caramels.
Mix ingredients together. Spoon into frozen pie crust. Sprinkle with walnut pieces. Bake at 375 degrees for 40 to 45 minutes. Store at room temperature.
top of page