- 51. PASTA SHRIMP AND BROCCOLI
- Chop garlic finely. Puree the capers and anchovies with the ... fresh parsley. Makes 4 servings.
Ingredients: 10 (anchovy .. broccoli .. capers .. cheese .. oil ...)
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- 52. SHRIMP AND ANCHOVY SAUCE FOR PASTA
- Peel and devein the ... Add the hot peppers, capers, and salt and ... immediately on the cooked pasta. Serves 6 as ... 4 as a main course.
Ingredients: 11 (basil .. flakes .. garlic .. oil .. shrimp .. spaghetti ...)
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- 53. SHRIMP PASTA
- 1. Chill shrimp and ... Mix celery, dill pickles, capers, onion, and pimentos. ... to water when cooking pasta.
Ingredients: 13 (broth .. capers .. celery .. cook .. mustard .. pickles ...)
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- 54. JANET & NANETTE'S PASTA
- This is a quick, easy and crowd pleasing pasta. Add more or ... pasta. We prefer a linguine.
Ingredients: 10 (best .. garlic .. oil .. seeds .. tomatoes ...)
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- 55. SOLANA BEACH SEAFOOD PASTA SALAD
- Prepare and measure all ingredients. Whisk softened cheese with vinigiarette. Fold ingredients into mixture and chill. Layer serving dish with ...
Ingredients: 16 (cheese .. lettuce .. olives .. optional .. oysters ...)
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- 56. PASTA WITH ZUCCHINI AND SALAMI
- Saute these ingredients in olive oil. When tender-crisp, add cream, freshly ground pepper and romano. Serve over your choice of pasta.
Ingredients: 6 (chunks .. cream ...)
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- 57. PUTTANESCA PASTA SAUCE
- Heat oil in skillet ... a few minutes. Add capers and olives (prosciutto or sausage if used). Prepare pasta (linguine preferred). Drain pasta ... sprinkle with fresh chopped parsley.
Ingredients: 9 (capers .. flakes .. oil .. tomatoes ...)
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- 58. PASTA PUTTANESCA
- Drain the tomatoes; cut ... remaining ingredients except the pasta, one at a ... and 6-8 as a vegetable.
Ingredients: 11 (capers .. oil .. olives .. oregano .. salt .. tomatoes ...)
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- 59. PASTA PUTTANESCA
- 1. Bring 4 cups ... add remaining ingredients, except pasta, one at a ... garnish with additional chopped parsley.
Ingredients: 11 (capers .. flakes .. oil .. olives .. oregano .. salt ...)
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- 60. MIKE'S "NOT FOR THE FAINT OF HEART" PASTA
- Bring 4 quarts of water to a boil, add some salt and cook spaghetti until tender but still firm, drain and transfer to 4 heated plates. While ...
Ingredients: 10 (both .. oil .. oregano .. pasta .. tomatoes ...)
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