- 51. RED, GREEN, YELLOW PEPPERS WITH CAPERS
- Colorful, spicy, absolutely delicious. ... now and then. Rinse capers under cold tap water, ... a sprinkling of chopped parsley.
Ingredients: 9 (flakes .. oil .. salt .. strips ...)
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- 52. RED POTATOES WITH LEMON CAPER SAUCE
- Cover potatoes with water, ... stir in lemon juice, caper juice, capers, parsley, salt and ... with lemon slices. Serves 8.
Ingredients: 11 (cheese .. juice .. onion .. parsley .. salt ...)
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- 53. SHAD ROE WITH ANCHOVY BUTTER & CAPERS
- Put flour, salt and ... over each roe. Add capers. Continue sauteing for about 30 more seconds, just until butter is melted. Serve 4.
Ingredients: 7 (capers .. flour .. roe .. salt ...)
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- 54. SHRIMP AND LINGUINI WITH BASIL - CAPER SAUCE
- In 12 inch non-stick ... a boil. Add mushrooms, capers, basil, and pepper; ... linguini and garnish with basil.
Ingredients: 12 (anchovies .. hot .. mushrooms .. shrimp .. tomatoes ...)
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- 55. SHRIMP WITH CAPERS AND SHALLOTS
- Place olive oil and ... about 3 minutes. Add capers, tarragon, lemon juice, ... over hot rice. 2 servings.
Ingredients: 9 (capers .. juice .. oil .. rice .. tarragon ...)
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- 56. SPAGHETTI WITH TOMATO & CAPER SAUCE
- Saute garlic in oil ... browned. Add tomatoes and capers. Season to taste. ... pasta with sauce and serve.
Ingredients: 9 (basil .. capers .. cilantro .. cloves .. oil .. spaghetti ...)
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- 57. SPAGHETTI WITH TUNA, OLIVES AND CAPERS
- Saute butter with anchovy paste, olives and capers. Add white wine ... toss with sauce. Serve hot.
Ingredients: 7 (spaghetti ...)
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- 58. SWORDFISH STEAK WITH LEMON AND CAPERS
- Carefully peel lemons, discarding ... in reserved lemon and capers. Pour over fish, ... and serve immediately. 6 servings.
Ingredients: 10 (capers .. flour .. lemons .. milk .. oil ...)
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- 59. TOMANADE WITH BASIL AND CAPERS
- Chop olives, tomatoes, basil, capers, and garlic in ... for vegetables. Makes 3/4 cup.
Ingredients: 7 (basil .. capers .. halves .. oil .. olives .. vinegar ...)
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- 60. TURKEY CUTLETS WITH TOMATO - CAPER SAUCE
- Combine first 4 ingredients; ... turkey cutlets; sprinkle with capers. Yield 4 servings.
Ingredients: 9 (cutlets .. flour .. oil .. rosemary .. salt ...)
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