- 51. CANTONESE PORK TENDERLOIN
- Chop green onions finely and mix all ingredients for marinade. Pour over meat and allow to marinate for 3 to 4 hours at room temperature or overnight ...
Ingredients: 10 (oil .. root .. sauce .. sherry .. steak .. tops ...)
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- 52. CANTONESE PORK
- Brown pork cubes. Combine 1 1/2 cups liquid, soy sauce and soup mix. Stir into pork, cover and cook over low heat about 30 minutes or until pork is ...
Ingredients: 10 (beans .. broth .. chestnuts .. cornstarch .. cubes ...)
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- 53. CANTONESE ROAST CHICKEN WITH HONEY HOISIN GLAZE
- Rinse chicken and pat dry. Separate skin and flesh with your fingers. In a small bowl, combine soy sauce, salt, and five star spice. Rub 1/2 of the ...
Ingredients: 11 (honey .. oil .. salt .. sauce .. spice ...)
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- 54. CANTONESE ROAST PORK
- Cut pork into strips 6 inches long and 1 inch around, score each side in at least 4 slashes about 1/4 inch deep. Soak with marinade for at least 3 ...
Ingredients: 11 (color .. oil .. onions .. pork .. sauce .. sugar ...)
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- 55. CANTONESE ROAST PORK
- 1. Cut pork into strips 6 inches long and 1 inch around. Score each side in at least 4 slashes about 1/4 inch deep. Soak with marinade for at least 3 ...
Ingredients: 11 (color .. oil .. onions .. sauce .. sugar ...)
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- 56. CANTONESE SALAD
- Mix all together and put on top of above ingredients.
Ingredients: 12 (bacon .. catsup .. oil .. salt .. sauce .. spinach ...)
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- 57. CANTONESE SHRIMP & BEANS
- Cook onions and garlic in oil for 3 minutes, stirring frequently. Combine 1 cup boiling water and chicken stock base. If necessary, add a little ...
Ingredients: 12 (base .. cornstarch .. oil .. onions .. shrimp .. vege-sal ...)
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- 58. CANTONESE STEAK
- Brown beef in wok or skillet with onion and garlic. Add tomatoes, soy sauce and water. Bring to boil, add bouillon cube. Simmer 10 minutes. Add bell ...
Ingredients: 9 (cube .. sauce .. strips .. tomatoes ...)
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- 59. CANTONESE STEAK
- Combine onion, garlic, soy sauce, salt and pepper. Pour over steak and marinate overnight in refrigerator. Drain meat, cook in oil for about 7 ...
Ingredients: 9 (oil .. sauce ...)
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- 60. CANTONESE STIR-FRIED BEEF
- Remove any fat or tough membrane from beef. Cut into bite-size pieces; mix with soy sauce, rice wine, water and cornstarch. Let soak for 1 hour. Add ...
Ingredients: 17 (cornstarch .. msg .. oil .. onion .. root .. sauce ...)
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