- 51. PICKILILLIE (AUNTIE DO)
- Grand tomatoes, peppers and onions. ... boil until thick. Then can.
Ingredients: 12 (cinnamon .. cloves .. onions .. peppers .. seeds ...)
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- 52. SPAGHETTI SAUCE
- Cook ingredients 1 hour. ... 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 quarts.
Ingredients: 7 (basil .. oil .. oregano .. salt .. sugar ...)
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- 53. "PEAR PICANTE SAUCE"
- Peel and chop pears, tomatoes and onions fine. De-seed ... sugar, salt, celery seed, canning salt, cinnamon, mustard seed, ... about 12 to 14 pints.
Ingredients: 14 (cinnamon .. onions .. peppers .. salt .. sugar ...)
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- 54. PICO PIQUEN'O
- (Fresh salsa, not cooked) Begin boiling canning jars and lids. Place juice from tomatoes into blender. Chop onion ... a sweeter, picante like flavor.
Ingredients: 6 (extract .. lids .. tomatoes ...)
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- 55. SPAGHETTI SAUCE
- Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
Ingredients: 12 (basil .. cubes .. onions .. oregano .. salt ...)
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- 56. HOME CANNED ROTEL
- Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer 30 ...
Ingredients: 8 (mild .. salt .. sugar .. vinegar ...)
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- 57. PICANTE SAUCE
- Peel tomatoes, chop vegetables, combine ... seal. Makes approximately 6 cups.
Ingredients: 6 (salt .. vinegar ...)
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- 58. RAGU SPAGHETTI SAUCE
- Cook onions, garlic, and ... blender until liquified. Put tomatoes (just wash and core ... Add 1 large can tomato paste for added flavor. ... to brim, seal at once.
Ingredients: 10 (basil .. garlic .. oil .. onions .. peppers .. salt ...)
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- 59. CHILI SAUCE
- Peel and chop tomatoes. Grind onions, peppers ... and spice bag to tomato mixture. Simmer 45 minutes, ... into sterilized jars and seal.
Ingredients: 10 (celery .. onions .. salt .. spice .. sugar .. tomatoes ...)
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- 60. FLORENCE'S CHOW CHOW
- Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 cups of ...
Ingredients: 10 (cabbage .. cinnamon .. cloves .. onions .. salt ...)
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