- 51. CHOW CHOW
- Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix ... yellow. Pour into jars, seal.
Ingredients: 9 (heads .. onions .. peppers .. sugar .. tomatoes ...)
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- 52. GARLIC DILL PICKLES
- Let your water, vinegar ... Can also put in hot pepper.
Ingredients: 4 (salt .. vinegar ...)
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- 53. PICANTE SAUCE
- Dip tomatoes in boiling ... chunks. Chop onions and peppers in food processor. Mix ... medium heat. Put in canning jars. Makes 2 pints.
Ingredients: 7 (cornstarch .. milk .. onion .. salt .. vinegar ...)
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- 54. RIPE TOMATO CHILI SAUCE
- Blend tomatoes, peppers and onion; cook for 1 hour uncovered. Add sugar and canning salt. In a gauze ... until mixture thickens. Fill hot jars and seal immediately.
Ingredients: 11 (cinnamon .. salt .. spice .. sugar .. vinegar ...)
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- 55. DILL GREEN TOMATOES
- Boil water, vinegar, and ... 4 green or red peppers, 1 sprig dill, ... to 8 weeks. 6 pints.
Ingredients: 10 (jars .. salt .. tabasco .. tomatoes .. vinegar ...)
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- 56. GEORGIA QUART PICKLES
- Mix vegetables. Add remaining ingredients and bring to a boil. Lower heat. Put in jars and seal immediately.
Ingredients: 10 (salt .. sugar .. turmeric .. vinegar ...)
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- 57. KOSHER DILL PICKLES
- Wash cucumbers; let stand in cold water overnight. Pack in hot sterilized jars. To each ... garlic, dill and red pepper. Combine salt, water ... Makes 6 to 8 quarts.
Ingredients: 9 (alum .. cucumbers .. garlic .. leaves .. salt .. vinegar ...)
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- 58. PICANTE SAUCE
- Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
Ingredients: 12 (juice .. salt .. sugar .. tomatoes .. vinegar ...)
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- 59. SALSA TO CAN
- Cook down approximately 3 hours. Can as you would tomato juice. Makes approximately 5 pints.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 60. DILL PICKLES II
- Bring water, vinegar and canning salt to a boil. ... the garlic button, the hot pepper and dill. Fill jar ... mixture over the cucumbers; seal.
Ingredients: 6 (button .. salt .. vinegar ...)
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