51 - 60 of 157 for canning green peppers onions
Mix Group 1 and let stand on counter for 2 hours. Then drain. Mix Group 2. Bring to a boil. Let cool. Pour over drained cucumber mixture. Let sit in ...
Grate zucchini, pepper and onions together in food ... and add vegetables. Cook until squash turns clear (about 15 minutes). Pack into hot sterilized jars.
Combine cucumbers, green peppers, onions and salt with ... Store in covered ice cream pail in refrigerator. Keeps up to a year. Stir at least once a month.
Put in canner loose and cook until tender. Make paste of about 3 cups flour and 3 tablespoons tumeric powder, about 2 cups vinegar (more if needed). ...
Chopped tomatoes and onions. Sprinkle with ... ingredients except vinegar. Cover with vinegar and boil slowly for 1 hour. Seal in hot jars. Makes 6 pints.
Peel and chop tomatoes. Grind onions, peppers and celery. Combine ... minutes, stirring frequently. Remove spice bag, pour into sterilized jars and seal.
Cook about 20 minutes. Bottle and process 25 to 30 minutes.
Make brine using ... of water, slice onions, bell peppers, celery, carrot ... of jar. Cook green beans 3 minutes ... days at room temperature. Refrigerate.
Wash and slice ... bowl. Sprinkle with canning salt and cover. ... Store in refrigerator for 3 days before eating. Will keep indefinitely in refrigerator.
Step 1: Slice cucumbers thin. Combine with onions, peppers and salt in ... into hot jars. Seal immediately and allow to cool. Store in a cool, dark place.
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