- 51. CHILI SAUCE (CANNING)
- Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
Ingredients: 10 (allspice .. cinnamon .. cloves .. paprika .. salt ...)
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- 52. CORN RELISH (FOR CANNING)
- Mix and boil slowly, about 20 minutes. Pack in sterilized jars and seal. I used vacuum packed corn and used 7 cans since the cans were smaller.
Ingredients: 10 (salt .. sugar .. vinegar ...)
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- 53. DELICIOUS CHILI SAUCE (CANNING)
- Chop tomatoes and onions. Cut green and red peppers into small pieces. If you use celery stalks, cut celery in small pieces. Cook slowly after all ...
Ingredients: 11 (celery .. cinnamon .. mustard .. nutmeg .. onions ...)
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- 54. FAVORITE CORN RELISH - CANNING
- Boil corn 5 minutes. Cold dip. Cut from cob. Measure, chop and measure cabbage and peppers. Chop onions. Combine ingredients and simmer 20 minutes ...
Ingredients: 12 (cabbage .. corn .. mustard .. salt .. sugar .. vinegar ...)
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- 55. GRANDMA CANNING'S PANCAKES
- Mix soda, salt, sugar and eggs. Add buttermilk then grease. Gradually add flour until thick. Lightly grease griddle or fry pan. Drop batter on hot ...
Ingredients: 7 (buttermilk .. eggs .. grease .. salt .. soda .. sugar ...)
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- 56. GRANDMA'S CANNING SYRUP
- Let come to a boil and put fruit in and cook until tender. Light syrup: 1 cup sugar and 4 cups water. Medium syrup: 1 cup sugar and 2 cups water. ...
Ingredients: 2 (sugar ...)
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- 57. MRS. CANNING'S BAKED BEAN CASSEROLE
- Saute bacon and onion; add beef and brown. Add remaining ingredients and mix. Place in casserole or baking dish (like 9 x 13 inch glass dish) and ...
Ingredients: 10 (beans .. beef .. ketchup .. mustard .. onion .. sugar ...)
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- 58. PEPPER RELISH - CANNING
- Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.
Ingredients: 8 (onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 59. PIE APPLES FOR CANNING
- Take approximately 20 apples. Measure 16 cups sliced apples into another bowl. Combine 6 cups sugar, 5 heaping tablespoons instant clear-jel, 2 ...
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- 60. PRESSURE COOKER CARP CANNING
- Cut back bone out and clean well. Cut into pieces that will fit jars. Soak in brine of 1 quart water to 1/4 cup salt for 60 minutes. Drain and pack ...
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