- 51. CANNELLONI ROMA
- Brown meat, drain. Add onion and cook until tender. Stir in 1/4 cup Parmesan cheese, egg and seasonings. Fill shells; place in 10 x 6 inch baking ...
Ingredients: 11 (cheese .. leaves .. onions .. salt .. sauce .. tomatoes ...)
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- 52. CANNELLONI
- Fry onion in oil. Cook hamburg. Thaw spinach. In large bowl combine all ingredients except Mozzarella cheese, shells and spaghetti sauce. Mix well, ...
Ingredients: 14 (basil .. cheese .. hamburg .. med. .. oil .. parsley ...)
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- 53. CANNELLONI
- Cook lasagne noodles in boiling water. Drain, rinse in cold water. Separate. Mix Ricotta, cream cheese, egg, butter and chives together. Spread each ...
Ingredients: 7 (cheese .. chives .. egg .. noodles .. ricotta .. sauce ...)
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- 54. CANNELLONI
- Cook and drain noodles. Combine remaining ingredients, except broth and tomato sauce in a bowl. Fill noodles with mixture with a spoon. Place in ...
Ingredients: 11 (broth .. cheese .. dry .. half .. noodles .. salt ...)
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- 55. CHICKEN CANNELLONI
- For sauce, cook celery, carrot, mushrooms, onion and garlic in hot oil until onion is tender. Stir in tomato sauce, undrained tomatoes, the 1 ...
Ingredients: 16 (carrot .. celery .. cheese .. lengthwise .. mushrooms ...)
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- 56. CHICKEN CANNELLONI
- For sauce - in a large saucepan, cook celery, carrots, mushrooms, onion and garlic in hot oil until tender. Stir in tomato sauce, undrained tomatoes, ...
Ingredients: 16 (carrot .. celery .. cheese .. lengthwise .. mushrooms ...)
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- 57. CHICKEN CANNELLONI
- In large saucepan cook celery, carrot, mushrooms, onion and garlic in 1 tablespoon olive oil until tender. Stir in tomatoes and sauce and seasonings. ...
Ingredients: 12 (basil .. carrot .. celery .. garlic .. mushrooms ...)
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- 58. CHICKEN CANNELLONI
- Pound chicken breasts flat. Sprinkle with salt, pepper and Italian seasoning. Spread with mustard. Put slices of cheese on and roll up. Salt, dredge ...
Ingredients: 12 (cheese .. flour .. mustard .. oil .. parsley .. tomatoes ...)
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- 59. CHICKEN CANNELLONI
- You can double the recipe freeze half for later. 1/2 c. thinly sliced carrot 1/2 c. sliced fresh mushrooms 1 sm. sliced onion 1 minced garlic clove 1 ...
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- 60. CHICKEN CANNELLONI
- Cook above ingredients in large saucepan. Cook in hot oil until onion is tender. Stir in: 1 (7 1/2 oz.) can tomatoes (undrained & cut up) 1 tsp. ...
Ingredients: 6 (oil ...)
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