- 51. COOL TUNA NOODLE SALAD
- In a large bowl, ... well. Add tuna and vegetables. Toss gently, cover and chill 4 hours before serving.
Ingredients: 8 (mayonnaise .. olives .. onion .. soup .. tuna .. vinegar ...)
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- 52. CRAB SHRIMP IMPERIAL
- Bake at 350 degrees ... While rice cooks, combine soup and milk in top ... meat and shrimps in center.
Ingredients: 14 (cubes .. juice .. meat .. milk .. mushrooms .. nutmeg ...)
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- 53. CREPES & CHICKEN FILLING WITH MUSHROOM SAUCE
- Mix well, then place in refrigerator for 2 hours. Pour 3 tablespoons batter into crepe pan that has been sprayed with Pam. Combine half of the first ...
Ingredients: 16 (bouillon .. cheese .. cream .. flour .. milk .. mixture ...)
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- 54. DEEP DISH TUNA PIE
- Prepare potatoes according to package directions. Turn soup into a saucepan. Drain ... lightly browned. Serves 4 persons.
Ingredients: 6 (oil .. peas .. servings .. soup ...)
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- 55. EASY CHICKEN PIE
- Prepare pie crust; set aside. Combine all other ingredients. Pour into pie crust. Cover with top crust. Brush crust with milk. Cut slits in top ...
Ingredients: 8 (milk .. thyme ...)
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- 56. EASY CHICKEN POT PIE
- Layer first three ingredients in dish. Mix soup, broths and vegetables. Pour over chicken. ... 1/2 hours until golden brown.
Ingredients: 10 (broth .. flour .. mayonnaise .. milk .. soup ...)
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- 57. EASY HOT DISH
- Grease a baking dish ... noodles (uncooked) and diluted soups on top. Season with ... and bake 15 more minutes.
Ingredients: 9 (carrots .. celery .. soup ...)
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- 58. GYPSY GUMBO
- Add some onion and ... serve: In bottom of soup bowl place small handful ... recipe for large groups (can be doubled, tripled). Also great as "make ahead" meal.
Ingredients: 4 (soup ...)
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- 59. HAMBURGER CASSEROLE
- Slice potatoes as for ... over potatoes, pour 1 vegetable soup over this. Repeat layers. ... 350 degrees for 1 hour.
Ingredients: 6 (gravy .. potatoes .. soup ...)
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- 60. HUNGARIAN CABBAGE ROLLS
- Core cabbage and wilt ... pot. Cover with 2 cans of tomato soup and 1 can of ... 1 1/2 hours. Serves 8.
Ingredients: 8 (cabbage .. oil .. rice .. soup ...)
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