- 51. CHICKEN PASTA SALAD
- Combine all ingredients. Serve on chilled lettuce.
Ingredients: 8 (cheese .. milk .. salt .. tomato .. tuna .. whip ...)
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- 52. CHOW MEIN CASSEROLE
- Mix all ingredients, but potato chips. Place in casserole. Top with the potato chips. Bake at 350 degrees for 45 to 60 minutes.
Ingredients: 8 (chips .. milk .. noodles .. soup .. tuna ...)
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- 53. CREAMY CLAM CHOWDER
- Mix and heat in crock pot.
Ingredients: 6 (clams .. half .. soup ...)
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- 54. EGGS TONNATO
- Put mayonnaise in blender or food processor with tuna, lemon juice and ... sauce, sometimes served over cutlets.
Ingredients: 8 (anchovies .. juice .. mayonnaise .. strips .. yogurt ...)
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- 55. FISH
- Bring tomato soup to a boil. Soften gelatin in cold water and cook until dissolved. Cool slightly. Add to tomato soup. Add cream cheese, mayonnaise, ...
Ingredients: 8 (celery .. cheese .. mayonnaise .. onions ...)
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- 56. HELEN'S PASTA SALAD
- Add 1 tablespoon oil to large pot boiling water. Boil noodles about 8 minutes. Rinse with cold water right away; drain. Add pasta to other ...
Ingredients: 10 (choice ...)
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- 57. ITALIAN ANTI-PASTO
- Drain all vinegar from olive - Jardine Salad - sweet cauliflower. Combine all ingredients and chill several hours.
Ingredients: 8 (artichokes .. olives .. pimientos .. sauce ...)
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- 58. MACARONI SALAD DELIGHT
- Cook macaroni until done. Drain and let cool. Chop up tuna and add mayonnaise to ... needed. Cool, eat and enjoy.
Ingredients: 8 (celery .. macaroni .. mayonnaise .. onion .. tomatoes ...)
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- 59. MEAT AND NOODLE CASSEROLE
- Microwave noodles in 8 cups of water with 1 teaspoon salt and 1 teaspoon oil until partially cooked (about 10 minutes). Use high power. Stir once or ...
Ingredients: 12 (crumbs .. flour .. ham .. milk .. noodles .. onions ...)
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- 60. NEWPORT SEAFOOD VEGETABLE CHOWDER
- Trim ends of celery: ... minutes. Add corn, tomatoes, tuna and clams. Simmer covered until hot, about 3 minutes.
Ingredients: 11 (broth .. celery .. chilies .. clams .. corn .. juice ...)
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